DA BOMB SAUCE RECIPES

Steps:

• Saute onion, pepper and garlic in oil until onions translucent.
• Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
• Adjust heat with more Sriracha sauce, salt with Lowry's.
• Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
• Keeps for weeks - covered n the back of the fridge.

Steps:

• Bring a large pot of water to a boil over high heat and add a generous amount of kosher salt. Stir in spaghetti, return the water to a boil and cook until al dente, stirring occasionally to prevent sticking. While the pasta is cooking, place the anchovies on a large plate, drizzle with 1 tablespoon olive oil and sprinkle with crushed red pepper. Heat one tablespoon olive oil, add garlic , over medium-high heat in a large skillet and sauté until garlic turns fragrant, making sure to stir constantly.Add anchovies, parsley and sambal. Remove from skillet . Add additional tablespoon olive oil and toss breadcrumbs until crispy and lightly brown. Drain pasta and toss with anchovy mixture,stir to combine. Divide pasta onto four plates, twisting into mounds. Top with breadcrumbs.