LAND O LAKES BUTTER PACKET RECIPES

Steps:

• Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.
• Divide sausage, potatoes, green beans and corn evenly among foil sheets.
• Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.
• Spread 1 tablespoon Butter with Canola Oil over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.

Steps:

• Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
• Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
• Heat oven to 400°F.
• Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.
• Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
• Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.