HOW TO MAKE FROG LEGS RECIPES

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FRIED FROG LEGS | JUST A PINCH RECIPES



Fried Frog Legs | Just A Pinch Recipes image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Other Appetizers

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

2 pound(s) 14 fresh or frozen frog legs
1/3 cup(s) milk
2/3 cup(s) corn flour
1 teaspoon(s) salt
1/2 teaspoon(s) red pepper
- shortening,or cooking oil, for deep frying
- cocktail or tartar sauce
- lemon halves
1/2 teaspoon(s) accent food enhancher
1/2 teaspoon(s) garlic powder

Steps:

  • THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM



Simple Sauteed Frog's Legs Recipe - Food.com image

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

Steps:

  • Soak frog legs in milk for 1 hour, turning every 15 minutes.
  • Remove from milk and salt and pepper them lightly, and coat them in flour.
  • In a skillet bring the butter to a sizzle and add frog legs.
  • Sauté legs uncovered until they're golden brown on both sides (turning as needed).

Nutrition Facts : Calories 509.1, FatContent 57.6, SaturatedFatContent 36.5, CholesterolContent 152.7, SodiumContent 506.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.6

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