MUSHROOM BROWN RICE RECIPES

MUSHROOM RICE RECIPE | ALLRECIPES

Mushroom Rice Recipe | Allrecipes image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Rice Pilaf

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 41.1 g, CholesterolContent 8.4 mg, FatContent 2.8 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 1.4 g, SodiumContent 1181.1 mg, SugarContent 1.2 g

MUSHROOM RICE I (RICE COOKER) | JUST A PINCH RECIPES

Mushroom Rice I (Rice Cooker) | Just A Pinch Recipes image

This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.

Provided by Lee Thayer @LeeNST

Categories Rice Sides

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

6 fresh mushrooms, button or shiitake, coarsely chopped
1 clove(s) garlic, minced
1 spring onion, sliced
2 tablespoon(s) butter
2 cup(s) chicken broth
1 cup(s) dry jasmin rice
1/2 teaspoon(s) dried parsley
salt and pepper as desired

Steps:

I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
Now add the cover and let the cooker complete the cook cycle.
When the cooker switches to Warm, fluff with a spoon.
Serve as a side dish and enjoy.

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