MUESLI OVERNIGHT RECIPES
HEALTHY BIRCHER MUESLI RECIPE | JAMIE MAGAZINE RECIPES
A delicious, healthy muesli you can make the night before
Total Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- The night before, put the oats, chia seeds and pumpkin seeds into a bowl or container, pour over the milk, and add the maple syrup, vanilla and a squeeze of lemon juice. Mix well, then cover and pop into the fridge overnight.
- In the morning, chop the pears into little chunks, sprinkle over the cinnamon and add the sour cherries. Either layer them up with the oats and seeds in a glass or bowl, or just run out of the door with everything in a little container.
Nutrition Facts : Calories 381 calories, FatContent 11.7 g fat, SaturatedFatContent 1.5 g saturated fat, ProteinContent 9.9 g protein, CarbohydrateContent 61.1 g carbohydrate, SugarContent 23.8 g sugar, SodiumContent 0.3 g salt, FiberContent 12.8 g fibre
BIRCHER MUESLI WITH APPLE & BANANA RECIPE - BBC GOOD FOOD
Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge
Provided by Justine Pattison
Categories Breakfast, Brunch
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Put the grated apple in a bowl and add the oats, seeds, half the nuts and the cinnamon. Toss together well. Stir in the yogurt and 100ml cold water, cover and chill for several hours or overnight. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.
Nutrition Facts : Calories 405 calories, FatContent 18 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 7 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.1 milligram of sodium
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EASY MUESLI RECIPE - HOW TO MAKE MUESLI | KITCHN
This healthy muesli recipe is packed with whole grains, nuts, and seeds for an easy, satisfying breakfast.
From thekitchn.com
Reviews 3.8
Total Time 1800S
Category Breakfast, Snack
Cuisine Europe
Calories 275 cal per serving
From thekitchn.com
Reviews 3.8
Total Time 1800S
Category Breakfast, Snack
Cuisine Europe
Calories 275 cal per serving
- Enjoy as desired. Enjoy as oatmeal, cereal, overnight oats, or with yogurt, topped with fresh fruit and a drizzle of honey or maple syrup, if desired.
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OVERNIGHT MAPLE OATMEAL RECIPE: HOW TO MAKE IT
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 10 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 10 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
- In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight., Just before serving, stir in yogurt. Top with walnuts and fruit.
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EASY MUESLI RECIPE - HOW TO MAKE MUESLI | KITCHN
This healthy muesli recipe is packed with whole grains, nuts, and seeds for an easy, satisfying breakfast.
From thekitchn.com
Reviews 3.8
Total Time 1800S
Category Breakfast, Snack
Cuisine Europe
Calories 275 cal per serving
From thekitchn.com
Reviews 3.8
Total Time 1800S
Category Breakfast, Snack
Cuisine Europe
Calories 275 cal per serving
- Enjoy as desired. Enjoy as oatmeal, cereal, overnight oats, or with yogurt, topped with fresh fruit and a drizzle of honey or maple syrup, if desired.
See details
OVERNIGHT MAPLE OATMEAL RECIPE: HOW TO MAKE IT
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 10 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 10 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
- In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight., Just before serving, stir in yogurt. Top with walnuts and fruit.
See details
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Oct 28, 2013 · Bircher Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Brenner for his patients and is still a very popular breakfast throughout Switzerland and Germany. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight …
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Aug 14, 2019 · Most overnight oats recipe will have rolled oats as one of the staple ingredients. But you can use any oats you like which include, quick oats, rolled oats, muesli, steel-cut oats, etc. Quick oats do not have to be soaked for too long. Whereas, overnight oats are just perfectly ready in the morning when soaked overnight.
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