ICED BULLETPROOF COFFEE RECIPES
ICED BULLETPROOF COFFEE (KETO AND LOW CARB)
Provided by Brenda Bennett | Sugar-Free Mom
Yield 2
Number Of Ingredients 9
Steps:
- Add the coffee, ice, oil and heavy cream to a blender and blend on high until mixed.
- Add the remaining ingredients to the blender. Taste and adjust sweetener if needed.
- Pour over ice and enjoy!
Nutrition Facts : ServingSize 12 ounces, Calories 128 kcal, CarbohydrateContent 1 g, FatContent 12 g, SaturatedFatContent 9 g, CholesterolContent 20 mg, SodiumContent 21 mg
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Provided by Annelies Zijderveld
Number Of Ingredients 1
Steps:
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