CRANACHAN TRIFLE RECIPES
RASPBERRY CRANACHAN TRIFLE RECIPE - BBC GOOD FOOD
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
Provided by Good Food team
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 10
Number Of Ingredients 12
Steps:
- First, make the crunchy oats. Heat oven to 180C/fan 160C/gas 4. Melt the butter and honey in a large saucepan, then stir in the other ingredients until everything is well coated. Spread out on a baking sheet, then bake for 20 mins until crisp. Cool, crumble into pieces, then set aside. Can be stored in an airtight container for up to 3 days.
- For the whisky cream, beat both pots of double cream with the mascarpone, icing sugar and whisky until it is smooth and holds soft peaks. In a separate bowl, stir a couple tbsps icing sugar into the raspberries to taste.
- To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. Repeat 2-3 times, depending on your bowl size, saving the final layer of oats to scatter over before serving with a dusting of icing sugar.
Nutrition Facts : Calories 989 calories, FatContent 77 grams fat, SaturatedFatContent 41 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 42 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.38 milligram of sodium
CLASSIC CRANACHAN RECIPE - BBC FOOD
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
Provided by Juliette Lawrence Wilson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Toast the oats in a frying pan, being careful not to burn them.
- Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
- Serve in dessert glasses garnished with a few raspberries and mint.
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