DEVILLED EGG RECIPE RECIPES
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!
From skinnytaste.com
Reviews 4.9
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Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Salad
Cuisine American
Calories 185 kcal per serving
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
See details
CLASSIC EGG SALAD RECIPE - SKINNYTASTE
This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Salad
Cuisine American
Calories 185 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Salad
Cuisine American
Calories 185 kcal per serving
- Combine all the ingredients and refrigerate until ready to eat.
See details
NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned.
Equipment: You will need a 23x23cm/9x9in square baking dish.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.
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