DIABETIC CHOCOLATE CHIP COOKIES WITH SPLENDA RECIPES

Name: Low Sugar Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 cookies
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup margarine; 1/2 cup sugar (I use 1/2 cup Splenda); 1/4 cup light brown sugar; 1 large egg; 1/4 cup unsweetened applesauce; 2 tablespoons 1% low-fat milk; 2 teaspoons vanilla extract; 1/2 cup chocolate chips

LOW SUGAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Low Sugar Chocolate Chip Cookies Recipe - Food.com image

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (I use 1/2 cup Splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Steps:

Preheat oven to 350F.
Lightly coat 2 baking sheets with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
Stir in chocolate chips and the flour mixture.
Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
Remove and cool on a baking rack.

Nutrition Facts : Calories 73, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 5.2, SodiumContent 66.4, CarbohydrateContent 10, FiberContent 0.3, SugarContent 5.8, ProteinContent 0.9

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC R…

Grandma's Oatmeal Raisin Cookies - Everyday Diabetic R… image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!

Categories Cookies

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonful to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

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LOW SUGAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 73 per serving

Remove and cool on a baking rack.

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GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC R…

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
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