TORTA DE BIRRIA RECIPES
BIRRIA RECIPE RECIPE | ALLRECIPES
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.
Provided by Cynthia
Categories World Cuisine Latin American Mexican
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
- Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
- Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 2.7 g, CholesterolContent 59.9 mg, FatContent 6.6 g, FiberContent 0.6 g, ProteinContent 21.3 g, SaturatedFatContent 2.5 g, SodiumContent 630.4 mg, SugarContent 1.2 g
BIRRIA RECIPE RECIPE | ALLRECIPES
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.
Provided by Cynthia
Categories World Cuisine Latin American Mexican
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
- Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
- Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 2.7 g, CholesterolContent 59.9 mg, FatContent 6.6 g, FiberContent 0.6 g, ProteinContent 21.3 g, SaturatedFatContent 2.5 g, SodiumContent 630.4 mg, SugarContent 1.2 g
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Calories 438 kcal per serving
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