RUSSIAN PINE RECIPES

PINE CONE CHEESE BALL RECIPE | ALLRECIPES

Pine Cone Cheese Ball Recipe | Allrecipes image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories Cheese Balls

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 cheese ball

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 36.4 mg, FatContent 16.4 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 8 g, SodiumContent 129.7 mg, SugarContent 0.7 g

MEDITERRANEAN BULGUR SALAD RECIPE: HOW TO MAKE IT

Mediterranean Bulgur Salad Recipe: How to Make It image

Whether it's nutritioin or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil team up in this vegetarian main dish salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

3 cups vegetable broth
1-1/2 cups uncooked bulgur
6 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups halved cherry tomatoes
1 cup chopped cucumber
8 green onions, sliced
1 package (4 ounces) crumbled feta cheese
1/2 cup pine nuts, toasted

Steps:

In a large saucepan, bring broth and bulgur to a boil over high heat. Reduce heat; cover and simmer for 20 minutes or until tender and broth is almost absorbed. Remove from the heat; let stand at room temperature, uncovered, until broth is absorbed. , In a small bowl, whisk the oil, lemon juice, parsley, salt and pepper. , In a large serving bowl, combine the bulgur, beans, tomatoes, cucumber and onions. Drizzle with dressing; toss to coat. Sprinkle with cheese and pine nuts.

Nutrition Facts : Calories 298 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 10g protein.

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