CUCUMBER PICKLING RECIPES RECIPES
QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
Total Time 1 hours 10 minutes
Yield 1 large jar
Number Of Ingredients 7
Steps:
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre
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QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
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HOMEMADE CUCUMBER RELISH - 365 DAYS OF EASY RECIPES
Aug 15, 2018 · A cucumber is best picked when it is uniformly green, firm, and crisp. Use a knife or scissors to cut the stem above the fruit. Pick your cucumbers often to encourage the plant to keep producing. I grew long English cucumbers as I wanted to make this relish. Most of these tips are good for the small pickling …
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PICKLED CUCUMBER - WIKIPEDIA
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a …
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IS CUCUMBER GOOD FOR YOU? HERE'S WHAT A DIETITIAN SAYS ...
Dec 09, 2021 · She recommends adding them to salads, using them as a cool side to a spicy entree, pickling them or using them in dips and dressings. Need more ideas? Try some of our favorite recipes like Cucumber & Avocado Salad, Creamy Cucumber Dill Soup and Cucumber…
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Feb 05, 2021 · Pickling spice not only adds characteristic flavor to pickles, it adds complex flavor to braised meats, stews, beans, and rice dishes. To infuse recipes with the multi-dimensional taste of this blend, create a sachet by placing pickling …
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PICKLED CUCUMBER - WIKIPEDIA
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Aug 15, 2018 · A cucumber is best picked when it is uniformly green, firm, and crisp. Use a knife or scissors to cut the stem above the fruit. Pick your cucumbers often to encourage the plant to keep producing. I grew long English cucumbers as I wanted to make this relish. Most of these tips are good for the small pickling …
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