SPRINGERLE BOARD RECIPES
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SPRINGERLE COOKIES RECIPE - FOOD.COM
My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!
Total Time 24 hours 30 minutes
Prep Time 24 hours
Cook Time 30 minutes
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In large mixer bowl, beat eggs at high speed until thick & lemon colored.
- Continue beating while adding sugar slowly; add flour, baking powder, lemon peel & anise extract- beat together completely.
- On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2" thickness; lightly flour Springerle rolling pin & roll it firmly across dough to impress patterns (try to keep dough about 1/2" thick).
- Cut cookies apart between patterns.
- Place cookies 1/2" apart on ungreased cookie sheets, and allow them to dry uncovered overnight (12 hours).
- When ready to bake, preheat oven to 250-300° & place cookies 1/2" apart on lightly greased cookie sheets. Bake 25-30 minutes until firm but still white.
- Remove to wire racks to cool.
- Store cookies in a tightly covered container with some anise seeds.
- Flavor develops fully after about 2 weeks.
Nutrition Facts : Calories 60.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 12.4, SodiumContent 11.1, CarbohydrateContent 13.3, FiberContent 0.2, SugarContent 8.3, ProteinContent 1.1
TRADITIONAL SPRINGERLE RECIPE | ALLRECIPES
MAN! This is the first springerle recipe I have ever made that A) turned out and B) tasted good! Usually the anise flavoring in springerle cookies is too much for my taste but these are superb! I have yet to find a traditional springerle board …
From allrecipes.com
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SPRINGERLE I RECIPE | ALLRECIPES
Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel …
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Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle …
From en.m.wikipedia.org
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