NEAPOLITAN PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the dough: Combine the warm water and yeast in a small bowl, stirring to dissolve the yeast. Combine the flour and salt in a medium bowl. Add the yeast mixture to the flour and stir to make a shaggy dough. (The dough should be tacky. If it feels too wet and sticky, add flour, 1 tablespoon at a time; if it's too stiff, add a little water.) Transfer to a lightly oiled surface and knead until smooth and elastic, about 3 minutes. Place an inverted bowl over the dough and let rise slightly, 30 minutes. Divide the dough into 4 pieces and form each into a ball; arrange 3 inches apart on a lightly oiled baking sheet. Rub the tops of the dough lightly with olive oil and cover the baking sheet with plastic wrap. Refrigerate overnight.
- Remove the dough from the refrigerator about 2 hours before baking; let sit, covered, until ready to use. One hour before baking, put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 500 degrees F (or 550 degrees F if your oven goes that high).
- Make the sauce: Combine the tomatoes and their juices with 1 teaspoon salt in a blender; blend until smooth.
- Generously sprinkle a pizza peel or an inverted baking sheet with cornmeal. Place 1 ball of dough upside down on the cornmeal using floured hands. Gently pull the dough into an 8- to 10-inch circle, reflouring your hands as needed and being careful not to deflate the dough. Spread about 1/4 cup tomato sauce on the crust; top with one-quarter of the mozzarella. Drizzle with 1 to 2 teaspoons olive oil and season with salt.
- Slide the pizza onto the hot stone and bake until the crust is dark golden brown and the cheese is bubbling, 7 to 9 minutes. Transfer to a cutting board and sprinkle with basil. Let cool 2 minutes before slicing. Repeat to make 3 more pizzas.
THE BEST HOMEMADE NEAPOLITAN PIZZA RECIPE
Our Homemade Neapolitan PizzaRecipe is a base recipe that can be easily adapted to any other pizza style. Ithas only flour, yeast, water, and salt. It only takes 20 minutes of hands-ontime. Just give a day of fermentation for it great flavor, and you are done.
Provided by the PROs
Categories Main Course
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Prepare the Dough
- Mix the Dough
- Knead the Dough
- First Fermentation
- Degas Dough
- Shape into Balls
- Second Fermentation
- Pre-Heat the Oven
- Shaping of the dough
- Laying of the pizza
- Top the dough
- Transfer the pizza to the oven
- Bake the pizza
- Finish
Nutrition Facts : ServingSize 3 g, Calories 425 kcal
HOMEMADE NEAPOLITAN-STYLE PIZZA RECIPE
Feb 19, 2013 · Coat 4 small containers or bowls with nonstick cooking spray or olive oil. With floured hands, form each section into a ball. Place 1 dough ball into each coated container or bowl. Lightly spray the top of each dough ball with nonstick cooking …
From thespruceeats.com
From thespruceeats.com
See details
EVERY AUTHENTIC NEAPOLITAN PIZZA RECIPE YOU WILL EVER NEED ...
The best crust on pizza – Neapolitan style! The dough is so simple, yet so delicious. The fresh toppings compliment each other so well. The shaping of the pizza creates a wonderfully soft yet crispy crust. And a Neapolitan pizza oven produces a wonderful texture and flavour to the pizza. What’s more, the recipes are quite simple really.
From mypizzacorner.com
From mypizzacorner.com
See details
30 BEST NEAPOLITAN PIZZA RECIPES - BACINOS.COM
From bacinos.com
See details
NEAPOLITAN PIZZA RECIPES - SAVEUR
Mar 14, 2015 · Neapolitan Pizza Recipes. Published Mar 14, 2015 6:00 PM. Food. This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag. Get the ...
From saveur.com
From saveur.com
See details
NEAPOLITAN-STYLE PIZZA CRUST | KING ARTHUR BAKING
Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. Remove the pizza from the oven, and top it with fresh basil leaves, if desired. Repeat with the remaining dough and toppings. Tips from our Bakers
From kingarthurbaking.com
From kingarthurbaking.com
See details
NAPOLETANA PIZZA DOUGH RECIPE - FOOD.COM
Jun 28, 2009 · Lightly oil the pizza baking pan and place the pizza. Spread 1/4 C to 1/2 C sauce over the …
From food.com
From food.com
See details
HOMEMADE NEAPOLITAN-STYLE PIZZA RECIPE
Jul 28, 2021 · Lightly flour a pizza peel making sure to cover where the dough will sit. Place one rolled-out piece of dough onto the peel and shake gently to ensure that the dough is not sticking. Spread about 1/3 cup of sauce over the dough, leaving about a 1/2-inch of the edge bare. Top the sauce with 1/4 of the mozzarella slices.
From thespruceeats.com
From thespruceeats.com
See details
NEAPOLITAN PIZZA RECIPES - SAVEUR
Mar 14, 2015 · Neapolitan Pizza Recipes. Published Mar 14, 2015 6:00 PM. Food. This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag. Get the ...
From saveur.com
From saveur.com
See details
PIZZA NAPOLETANA AUTHENTIC RECIPE | TASTEATLAS
Traditional recipe for Pizza Napoletana. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a delicious ...
From tasteatlas.com
From tasteatlas.com
See details
HOW TO MAKE NEAPOLITAN PIZZA DOUGH | NEAPOLITAN PIZZA ...
May 31, 2020 · This classic Neapolitan pizza is best served and eaten hot. Some like sharing but most don’t – decide before it’s out of the oven or it will all be gone at once! E ora si mangia, Vincenzo’s Plate…Enjoy! Here is another Neapolitan Pizza Recipe made by another Pizza Chef. Check out the difference between the 2 versions:
From vincenzosplate.com
From vincenzosplate.com
See details
NEAPOLITAN PIZZA DOUGH RECIPE - MODERNIST CUISINE
Apr 17, 2013 · Neapolitan Pizza Dough Recipe Recipe • April 17, 2013. Gluten, the protein complex in wheat that becomes tangled into sticky, stretchy dough when you knead flour with water, is crucial to a great crust. Bread flours need a large fraction of high-quality gluten to act as a binder. The more gluten in the flour, the more elastic the dough, and ...
From modernistcuisine.com
From modernistcuisine.com
See details
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: THE BEST PIZZA AT ...
Cheese. The most common types of cheese for Neapolitan pizza are fresh mozzarella (fior di latte) and buffalo mozzarella.You want to stay away from the low-quality grated supermarket cheeses. A standard Neapolitan pizza needs around 70-100g of mozzarella.. Hard, aged cheeses are also common to add to the pizza, like pecorino and parmesan.These cheeses give some saltiness and stronger flavors ...
From thepizzaheaven.com
From thepizzaheaven.com
See details
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE - BRICK OVEN PIZZA ...
Jul 27, 2021 · Calling all pizza lovers! Today I am sharing our go-to Authentic Neapolitan Pizza Dough Recipe from the folks at Forno Bravo. Neapolitan pizza, or pizza Napoletana, is a variety of pizza that originated in Naples, Italy. It is made with simple and fresh ingredients: a simple dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
From bebraveandbloom.com
From bebraveandbloom.com
See details
NEAPOLITAN PIZZA DOUGH RECIPE – THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough, which is made of only flour, salt, yeast, and water, gets its superior flavor and texture from a longer fermentation time (in my recipe, around 20 hours at room ...
From thursdaynightpizza.com
From thursdaynightpizza.com
See details
RECIPE HUB - NAPOLINA
Eat well and bring the taste of Italy into your life with dishes that are bursting with colour and packed with flavour, just like this classic Spaghetti Bolognese - a perfect meal for the whole family! See recipe. Passion on your plate. Passion on your plate. Our recipes have been put together to help you try something different.
From napolina.com
From napolina.com
See details
AUTHENTIC NEAPOLITAN PIZZA DOUGH – TASTY OVEN
Jan 16, 2022 · Authentic Neapolitan Pizza Dough Recipe. Kristina. Make the best authentic Neapolitan Pizza Dough by hand or in your bread machine using 00 pizza flour. This pizza dough is the perfect combination of chewy and crispy and is a must when making traditional Neapolitan pizza with tomatoes, mozzarella cheese, and fresh basil. ...
From tastyoven.com
From tastyoven.com
See details
NEAPOLITAN PIZZA - ANKARSRUM UNITED STATES
Neapolitan pizza. Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges. Food. 7 pizzas Follow these steps; Assemble the assistent with the bowl, dough hook and dough knife. Crumble the yeast in the Assistant bowl. Add water and mix on the lowest speed until the yeast has been dissolved, then add the flour ...
From ankarsrum.com
From ankarsrum.com
See details
NEAPOLITAN PIZZA SAUCE - LIDIA
Pass the tomatoes through a food mill fitted with the course disc into a mixing bowl. Alternatively, you may also pulse the tomatoes briefly, using quick on/off bursts in the food processor. Add the olive oil, salt, oregano and crushed red pepper. Cookbook. Lidia’s Italian-American Kitchen. BUY NOW.
From lidiasitaly.com
From lidiasitaly.com
See details
HOW TO MAKE AUTHENTIC NEAPOLITAN PIZZA AT HOME - YOUTUBE
In this video I will outline the entire process, ingredients, recipes and techniques that I use to make authentic Neapolitan pizza at home.
From m.youtube.com
From m.youtube.com
See details