PICKLING SPICE FOR CORN BEEF RECIPES

CORNED BEEF PICKLING SPICE | JUST A PINCH RECIPES

Corned Beef Pickling Spice | Just A Pinch Recipes image

Well, St. Patrick’s Day is a classic day for corned beef and cabbage, but the first thing you’ll need is the corned beef, and before that you will need a good pickling spice. So, I’ll be posting my recipe for a homemade corned beef; but first you will need a pickling spice, and here it is… So, you ready… Let’s go into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Other Non-Edibles

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoon(s) tellicherry peppercorns
3 tablespoon(s) mustard seeds
2 tablespoon(s) coriander seeds
2 tablespoon(s) pepper flakes
2 tablespoon(s) ground allspice berries
1 tablespoon(s) ground mace
2 medium cinnamon sticks cover with a towel, and use a hammer to break into small pieces
4 medium bay leaves, crushed with your hand
2 tablespoon(s) whole cloves, give them a smack or two with a flat end of a kitchen knife to break them up a bit
1 tablespoon(s) ground ginger

Steps:

Crush the peppercorns, mustard, and coriander seeds.
Chef’s Tip: My favorite way to crush spices, is to put them on my cutting board, and grind them using the bottom of a heavy pot or pan.
Place the ground seeds into a pan, and heat over medium heat until fragrant, about 3 to 5 minutes.
Chef’s Note: Be careful not to let them burn.
Allow them to cool.
Add all the other spices, and then place in a sealed container, until ready to use.
Store in a cool dry environment.
Keep the faith, and keep cooking.

PICKLING CORNED BEEF RECIPE - FOOD.COM

Pickling Corned Beef Recipe - Food.com image

Make and share this Pickling Corned Beef recipe from Food.com.

Total Time 289 hours

Prep Time 1 hours

Cook Time 288 hours

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs beef brisket
1 tablespoon whole mixed pickling spice
1 tablespoon brown sugar
1 1/2 lbs coarse salt
1 teaspoon saltpeter
12 whole bay leaves
4 quarts water, cold

Steps:

Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
Bring to boil 5 minutes.
Let stand overnight to cool.
Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
Keep submerged.
Place cheesecloth across top of crock.
Tie down.
Put lid on.
Leave enough space between lid and cloth for air.
At end of 12 days place meat in cold water for 1 hour.
Remove meat. Wipe well.

Nutrition Facts : Calories 357, FatContent 16.7, SaturatedFatContent 5.9, CholesterolContent 140.6, SodiumContent 26645.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.3, ProteinContent 47

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