BANANA NICE CREAM RECIPES

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BANANA SOUR CREAM BREAD | ALLRECIPES



Banana Sour Cream Bread | Allrecipes image

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Provided by Esther Nelson

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 - 7x3 inch loaves

Number Of Ingredients 13

¼ cup white sugar
1 teaspoon ground cinnamon
¾ cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
4?½ cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 35.1 mg, FatContent 10.4 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 199.8 mg, SugarContent 23.2 g

SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES



Sour Cream Banana Bread Recipe | Allrecipes image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 5x9-inch loaf

Number Of Ingredients 12

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
? cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  • Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 64.3 mg, FatContent 17.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 255.6 mg, SugarContent 22.5 g

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