BOILING EASTER EGGS RECIPE
HEALTHY EASTER BOILED EGGS RECIPE | BBC GOOD FOOD
Create fun creatures with simple and healthy boiled eggs for little children this Easter. They’ll love helping you make an edible spring scene and enjoy one of their five a day at the same time
Provided by Esther Clark
Categories Snack
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Add the eggs and simmer for 10 mins. Drain the eggs and plunge into ice water to cool down, gently peel off the shells and discard.
- Cut some of the eggs in half and decorate with currants for eyes and a small triangle of carrot for a beak to create egg chicks (as per picture). Slice the remaining eggs to create bunny shapes (as per picture) quartering some for ears and halving some lengthways for the body. Create a round tail by slicing the top off one of the eggs.
- Decorate the plate/board with sprigs of rosemary and miniature carrots, if you like. Serve with the cucumber, cherry tomatoes and rocket.
Nutrition Facts : Calories 196 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.24 milligram of sodium
EASTER HARD BOILED EGGS RECIPE -
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of the trick is to be the last one with an egg not crushed. After you smack eggs with everyone at the table, the egg gets peeled and eaten. The following are a few hints that will help you cook the best hardboiled eggs: The fresher the egg, the harder it will be to peal it. You should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy. And, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. This relieves the pressure on the membrane within the egg that holds it suspended. The green coloring on the outside of the yolk is caused by cooking them too long. Cooking by the directions below will eliminate that. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_HardBoiled_Eggs.html?id=RZ
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 12 Eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs in a pot with enough cold salted water to cover.
- Place over high heat and bring to a boil.
- Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
- You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
- Drain the water out and either run cold water in or use ice cubes.
- If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
- Peel the eggs, quarter and plate them.
- You can make these eggs a day or 2 ahead of Easter.
- If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
Nutrition Facts : Calories 68.9, FatContent 4.6, SaturatedFatContent 1.5, CholesterolContent 179.2, SodiumContent 68.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.2, ProteinContent 6
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EASTER HARD BOILED EGGS RECIPE -
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of the trick is to be the last one with an egg not crushed. After you smack eggs with everyone at the table, the egg gets peeled and eaten.
The following are a few hints that will help you cook the best hardboiled eggs:
The fresher the egg, the harder it will be to peal it. You should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy.
And, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. This relieves the pressure on the membrane within the egg that holds it suspended.
The green coloring on the outside of the yolk is caused by cooking them too long. Cooking by the directions below will eliminate that.
For additional pictures, please visit:
http://www.capnrons.com/R_S_Easter_HardBoiled_Eggs.html?id=RZ
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 68.9 per serving
From food.com
Reviews 5.0
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