WHOLE ARTICHOKE APPETIZER RECIPES
ARTICHOKE HEARTS GRATIN | ALLRECIPES
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.4 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.6 g, SodiumContent 267.6 mg, SugarContent 0.3 g
SIMPLE STEAMED ARTICHOKES RECIPE | ALLRECIPES
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Provided by Kelly
Categories Side Dish Vegetables
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 artichokes
Number Of Ingredients 4
Steps:
- Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
- Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
- Place the artichokes in the basket, resting on the flattened bottoms.
- Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.
Nutrition Facts : Calories 64.5 calories, CarbohydrateContent 14.7 g, FatContent 0.2 g, FiberContent 7 g, ProteinContent 4.3 g, SodiumContent 120.7 mg, SugarContent 1.5 g
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Calories 81 calories per serving
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