HOW TO MAKE FIESTA RECIPES
FIESTA TURKEY TORTILLA SOUP RECIPE: HOW TO MAKE IT
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
Nutrition Facts : Calories 203 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
SLOW COOKERS FIESTA CHICKEN - MCCORMICK
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Nutrition Facts : Calories 244 Calories
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Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
From mccormick.com
Cuisine Mexican,
Calories 244 per serving
From mccormick.com
Cuisine Mexican,
Calories 244 per serving
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
See details
MEXICAN FIESTA RICE RECIPE - BBC GOOD FOOD
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Calories 164 calories per serving
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Calories 164 calories per serving
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
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