APRICOT CRUMBLE BARS RECIPES

Name: Apricot Crumb Bars
Cook time: 25 min
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup cornmeal; 3/4 cup granulated sugar; 3/4 cup (1-1/2 sticks) butter, softened and cut into small chunks; 1 cup apricot preserves; 2 tablespoons light brown sugar; 1/4 cup pinenuts or chopped walnuts

APRICOT CRUMB BARS | MRFOOD.COM

Apricot Crumb Bars | MrFood.com image

These yummy melt-in-your-mouth Apricot Crumb Bars are sure to make you feel like a star baker. Our easy from-scratch recipe takes no time to prepare, but tastes like you fussed.

Categories Bar Cookies

Cook Time 25 minutes

Number Of Ingredients 7

Ingredients

1 3/4 cups all-purpose flour
1/4 cup cornmeal
3/4 cup granulated sugar
3/4 cup (1-1/2 sticks) butter, softened and cut into small chunks
1 cup apricot preserves
2 tablespoons light brown sugar
1/4 cup pinenuts or chopped walnuts

Steps:

Preheat oven to 350 degrees F.
In a food processor, combine flour, cornmeal, and granulated sugar. Pulse several times to combine. Add butter, then pulse until ingredients form a wet, sandy mixture, about 15 seconds. Reserve 1/4 of mixture.
Place remaining flour mixture into an 8-inch square pan and press down evenly into bottom. Spread apricot preserves evenly over top.
Mix the brown sugar into the reserved flour mixture, then crumble it evenly over apricot preserves. Sprinkle pinenuts over top.
Bake 25 to 30 minutes, or until edges just begin to brown. Let cool then cut into squares.

WINNING APRICOT BARS RECIPE: HOW TO MAKE IT

Winning Apricot Bars Recipe: How to Make It image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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