WIRE SPOON FOR FRYING RECIPES
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - NYT COOKING
At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves. The flesh is firm and flavorful with sweetened soy and garlic, coated in a fox-colored crust of potato starch that stays crisp on the table through a second round of highballs. Kunyan’s “mama,” who presides over pan-frying gyoza and pouring frothy Super Dry beer, would never give up her recipe, but the flavors in this version are awfully similar. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don’t feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover bones make great stock.
Provided by Hannah Kirshner
Total Time 45 minutes
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. Cover and refrigerate for 24 to 48 hours.
- Fill an aluminum or thin stainless steel pot (best for quick temperature adjustments), with sides at least 5 inches tall, with about 3 inches of peanut oil. Heat the oil to 350 degrees. Place several layers of newsprint or paper towels on a sheet pan.
- While the oil heats, place a wire rack over a second sheet pan. In a bowl, combine potato starch, salt and pepper. Remove one piece of chicken at a time from marinade, and tuck in any jagged bits or skin as you roll it in starch mixture to coat. Rest it on the rack. Repeat with all chicken pieces.
- Gently shake off excess potato starch before cooking each piece of chicken. Fry 3 or 4 pieces at a time, keeping oil temperature around 325 degrees (temperature will fall when you add chicken) and no lower than 300 degrees. Fry for about 3 minutes, or until golden. Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels.
- When all the chicken has been fried once, increase the oil’s temperature to 375 degrees. Fry chicken pieces a second time, keeping the oil between 350 and 375 degrees, until the crust is deep golden brown, about 1 minute. Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don’t serve it immediately.
- Serve hot or at room temperature, with a lemon wedge, and lettuce and cucumber slices for a cool, fresh contrast, if you like.
Nutrition Facts : @context http//schema.org, Calories 458, UnsaturatedFatContent 15 grams, CarbohydrateContent 33 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 6 grams, SodiumContent 775 milligrams, SugarContent 2 grams, TransFatContent 0 grams
FRIED SALTINES WITH CHEDDAR AND ONION RECIPE - NYT COOKING
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.
Provided by Gabrielle Hamilton
Total Time 30 minutes
Yield 37 crackers
Number Of Ingredients 5
Steps:
- Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
- Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it’s ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
- Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.
AMAZON.COM: DEEP FRYING SPOON
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AMAZON.COM: WIRE SPOON
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AMAZON.COM: FRYING STRAINER
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AMAZON.COM: WIRE SPOONS
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AMAZON.COM: DEEP FRYING SPOON
Spider Strainer Skimmer ladle for Cooking and Frying, 6.3" Kitchen Utensils Wire Skimmer Pasta Strainer Spoon with (Heat-resistant, Anti-scald) Long Handle 4.7 out of 5 stars 100 $7.99 $ 7 . 99 $8.59 $8.59
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From amazon.com
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HOW TO DEEP-FRY: CHINESE COOKING TIPS AND TRICKS
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COOKING TOOLS AND UTENSILS | WIRECUTTER
Dec 16, 2021 · Cooking Tools and Utensils. Cooking without the right tools is like chopping onions with a butter knife: frustrating. To get dinner on the table quickly and easily, you need a good, sharp chef's ...
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From nytimes.com
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COOKING FROM MEMORY: THE TARNISHED SPOON | NEWS | RECORD ...
Dec 11, 2021 · Combine the crushed pretzels, butter, and the remaining sugar. Press into a 9-inch-by-13-inch pan and bake for 7 minutes. Remove and cool on a wire rack.
From record-eagle.com
From record-eagle.com
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HOW TO DEEP-FRY: CHINESE COOKING TIPS AND TRICKS
May 30, 2019 · If the food to be deep-fried is in a sauce, use a slotted spoon to let it drain before adding it to the wok. Similarly, if the food is batter-coated, make sure all the excess batter has dripped off before placing it in the hot oil. 8. What if the recipe calls for the food to be deep-fried twice?
From thespruceeats.com
From thespruceeats.com
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COOKING TOOLS AND UTENSILS | WIRECUTTER
Dec 16, 2021 · Cooking Tools and Utensils. Cooking without the right tools is like chopping onions with a butter knife: frustrating. To get dinner on the table quickly and easily, you need a good, sharp chef's ...
From nytimes.com
From nytimes.com
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INTRODUCING MANNA COOKING, THE RECIPE APP THAT’S ALL ABOUT ...
Dec 07, 2021 · The idea for Manna Cooking came, in a way, from CTO and co-founder Guy Greenstein’s mom — a private chef who cooks all-vegan, all-kosher food. It dawned on Greenstein one day that his mom’s workstation was totally unmanageable, a chaos of notebooks and binders overflowing with heavily annotated recipe clips.
From thespoon.tech
From thespoon.tech
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INDIAN HEAD WHITE CORN MEAL RECIPES | WILKINS ROGERS MILLS
Pour about ¼” of vegetable oil in a large skillet and heat on medium. Fry coated fish 2-3 minutes per side or until fish flakes easily with a fork. If deep frying, fry fish at 350 degrees for 4-6 minutes. Oven-Fried Fish: Preheat oven to 400 degrees. Pour just enough oil into a shallow pan to cover the bottom.
From wrmills.com
From wrmills.com
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fry basket, place the pan underneath it on the wire rack. For marinades containing sugar, honey, or other sweeteners, brush onto proteins halfway through broiling to avoid burning.-30% + TIME-25°F TEMP Tips & Tricks Spray air fry basket with nonstick cooking spray to minimize sticking. Halfway through cooking, rotate air fry basket 180°
From m.ninjakitchen.com
From m.ninjakitchen.com
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RECIPES - MARLEY SPOON
skewered meatballs with rice and broccolini. lamb & spicy sweet potatoes with lime yogurt. Stuffed peppers with israeli couscous and herb oil. shrimp tostadas with black beans and lime yogurt. Skewered sesame shrimp with ramen and wilted spinach. cannellini in 10-minute brodo with escarole and lemon.
From marleyspoon.com
From marleyspoon.com
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PIE CRUST SPOONS - COOKING WITH CURLS
Mar 07, 2015 · To make Pie Crust Spoons. Preheat oven to 350 degrees. Roll chilled pie crust dough out on a floured work surface to 1/4-inch thickness. Cut dough with a spoon cookie cutter or run a small knife around a Tablespoon sized measuring spoon. Place on a parchment paper or silpat lined baking sheet.
From cookingwithcurls.com
From cookingwithcurls.com
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THE BEST 3 INGREDIENT FRIED CHICKEN. – THE 2 SPOONS
Jun 23, 2020 · Jump to Recipe. 3 ingredient fried chicken. I have tried so many recipes for fried chicken and I always come back to this basic 3 ingredient recipe! Flour, salt and pepper. That is it. Oh, you do need a paper sack to toss it all in.
From the2spoons.com
From the2spoons.com
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RECIPE JOURNAL: RETRO & RUSTIC WOODEN SPOONS COOKING ...
Recipe Journal: Retro & Rustic Wooden Spoons Cooking Journal, Lined And Numbered Blank Cookbook 6 X 9, 180 Pages (Recipe Journals)|Diary & Journal Press, What I Need To Know About Diarrhea|National Institute Of Diabetes And Digestive And Kidney Diseases, Garden Guide, The Amateur Gardener's Handbook: How To Plan, Plant And Maintain The Home Grounds, The Suburban Garden, The City Lot.
From popmuzika.info
From popmuzika.info
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MISS KIM'S FRIED TOFU | FOOD & WINE
When brown sugar mixture comes to a boil, reduce heat to medium-low, and stir in slurry. Simmer, stirring occasionally, until sauce thickens and reaches a maple syrup–like consistency, 2 to 3 ...
From foodandwine.com
From foodandwine.com
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DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
Oct 28, 2021 · Whisk to combine. Cut 4 tablespoons unsalted butter into cubes and place in a small, microwave-safe bowl. Microwave until just melted, stirring halfway through, about 30 seconds total. Place 1 large egg and 1 teaspoon vanilla extract in a medium bowl and whisk to combine. Add 1 cup buttermilk and whisk until combined.
From thekitchn.com
From thekitchn.com
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COOKING BASICS & TIPS - PURDUE EXTENSION NUTRITION ...
Cook food uncovered in an oven or similar appliance. Beat. Make mixture smooth with rapid, regular motion using a wire whisk, spoon, hand beater or mixer. When using a spoon, lift the mixture up and over with each stroke. Blend. Mix two or more ingredients thoroughly. Boil. Heat a liquid until bubbles break on the surface or cook in boiling water.
From eatgathergo.org
From eatgathergo.org
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