ORIGINAL PANCAKE HOUSE COFFEE MUG RECIPES

Name: Easy Blueberry Buttermilk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 2 3/4 cups cake flour*; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups sugar; 4 tbsp unsalted butter (softened ); 3/4 cups unsweetened applesauce; 3/4 cups low fat buttermilk; 2 cups blueberries (fresh or frozen); 1 large egg (beaten); 2 large egg whites; 2 tsp vanilla; baking spray

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EASY BLUEBERRY BUTTERMILK CAKE - SKINNYTASTE

Easy Blueberry Buttermilk Cake - Skinnytaste image

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

Provided by Gina

Categories Breakfast Brunch Dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 12

Ingredients

2 3/4 cups cake flour*
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
4 tbsp unsalted butter (softened )
3/4 cups unsweetened applesauce
3/4 cups low fat buttermilk
2 cups blueberries (fresh or frozen)
1 large egg (beaten)
2 large egg whites
2 tsp vanilla
baking spray

Steps:

Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
Serve room temperature.

Nutrition Facts : ServingSize 1 /18th, Calories 168 kcal, CarbohydrateContent 33 g, ProteinContent 3.1 g, FatContent 2.9 g, SaturatedFatContent 1.5 g, CholesterolContent 17.5 mg, SodiumContent 191.8 mg, FiberContent 1.2 g, SugarContent 17.1 g

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