SAUERKRAUT SMOKED SAUSAGE RECIPES RECIPES

SMOKED POLISH SAUSAGE & SAUERKRAUT - AN AFFAIR FROM TH…

Smoked Polish Sausage & Sauerkraut - An Affair from th… image

Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut

Provided by an affair from the heart

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 3

Ingredients

4 pounds quality smoked Polish sausage
large jar of Frank's Kraut
1/2 cup water

Steps:

Preheat oven to 350 degrees. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Bake covered for about 75 minutes. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!

Nutrition Facts : Calories 535 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 162 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 2891 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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