BASIL ON SALMON RECIPES

Name: Basil Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups fresh basil leaves; 3 tablespoons plus 2 teaspoons olive oil; 1-1/2 teaspoons minced garlic; 3/4 teaspoon pepper; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided; 4 salmon fillets (6 ounces each)

BASIL SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basil Salmon Recipe: How to Make It - Taste of Home image

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups fresh basil leaves
3 tablespoons plus 2 teaspoons olive oil
1-1/2 teaspoons minced garlic
3/4 teaspoon pepper
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
4 salmon fillets (6 ounces each)

Steps:

For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 205 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

TOMATO BASIL SALMON | ALLRECIPES

Tomato Basil Salmon | Allrecipes image

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Provided by CHEDDAR97005

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 salmon fillets

Number Of Ingredients 5

Ingredients

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Nutrition Facts : Calories 405.4 calories, CarbohydrateContent 4 g, CholesterolContent 103.5 mg, FatContent 26.6 g, FiberContent 1.6 g, ProteinContent 36.2 g, SaturatedFatContent 5.5 g, SodiumContent 179.5 mg, SugarContent 1.7 g

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