SIMPLE DESSERT WITH SOUR CREAM RECIPES

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SOUR CREAM DESSERT OMELET RECIPE - FOOD.COM



Sour Cream Dessert Omelet Recipe - Food.com image

This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup whipping cream
1 cup sour cream
2 tablespoons sugar
6 eggs, separated
2/3 cup flour
1 cup berries, fresh
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together the cream and sour cream with 1 tablespoon of the sugar.
  • Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
  • Fold in the flour.
  • Beat egg whites until stiff but not dry and fold into the cream mixture.
  • Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
  • Bake until puffed, golden and set about 15 to 20 minutes.
  • Enjoy topped with fresh berries and a dusting of powdered sugar.

Nutrition Facts : Calories 523.8, FatContent 40.7, SaturatedFatContent 22.7, CholesterolContent 390.4, SodiumContent 175.6, CarbohydrateContent 26.1, FiberContent 0.6, SugarContent 8.7, ProteinContent 14

SOUR CREAM TOPPING RECIPE: HOW TO MAKE IT



Sour Cream Topping Recipe: How to Make It image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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