SPICY SUSHI ROLL RECIPE | ALLRECIPES
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Asian
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 rolls
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 24 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 1082.2 mg, SugarContent 5.8 g
SPICY TUNA ROLLS RECIPE | ALLRECIPES
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Provided by ChefJackie
Categories World Cuisine Asian Japanese
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 tuna rolls
Number Of Ingredients 7
Steps:
- Cut off the bottom quarter of each nori sheet; reserve for another use.
- Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
- Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
- Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 30.8 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 17.1 g, SaturatedFatContent 2 g, SodiumContent 103.1 mg, SugarContent 0.6 g
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Calories 126 calories per serving
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