COCKTAIL WITH PEACH PUREE RECIPES
PEACH BELLINI RECIPE - BBC FOOD
This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.
Provided by Jo Pratt
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.
36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO
These recipes are simple, quick, and oh-so tasty.
Provided by Justina Huddleston
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
Nutrition Facts : Calories 250-500
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The Cuban Adalor cocktail is a drink calling for fresh peach smashed with a fork and topped with Champagne. It was published in a Cuban drink guide book in 1927. The Adalor cup is a similar punch drink made with "melocoton" from the 1930 book Manual Oficial of the Club De Cantineros from Cuba. Melocoton is a peach …
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