WHIPPED GANACHE FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHIPPED GANACHE FROSTING RECIPE | MARTHA STEWART



Whipped Ganache Frosting Recipe | Martha Stewart image

Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle Egg Nest.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups, enough for a 7-inch layer cake

Number Of Ingredients 2

8 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream

Steps:

  • Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.

WHIPPED CHOCOLATE GANACHE FILLING (OR FROSTING) RECIPE ...



Whipped Chocolate Ganache Filling (or Frosting) Recipe ... image

This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

6 ounces best-quality bittersweet chocolate (I use 72%, see NOTE below)
4 teaspoons sugar (optional)
2 cups heavy cream

Steps:

  • Place chopped chocolate in a medium-sized bowl.
  • Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently.
  • Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.
  • Let stand for 15mins to be sure all chocolate is melted.
  • Stir ganache gently until perfectly smooth, let cool.
  • Cover and chill for at least 6 hours, preferably overnight (it must be very cold or it will curdle when it's whipped; ganache can be made up to 4 days ahead).
  • When you're ready to assemble the cake (and NOT before), whip ganache until it's stiff enough to hold a nice shape and seems spreadable (Don't overwhip; overwhipped ganache looks granular, so watch carefully).
  • Spread whipped ganache immediately, as it will firm as it sits.
  • NOTE: if using 50-60% bittersweet chocolate, use 8 oz of chocolate and omit the sugar; if using 60-64% chocolate, use 7 oz of chocolate and omit sugar; if using 66-72% chocolate, use 6 oz and add the optional sugar to give the ganache a bit of'lift'.
  • If you're just using this as a filling, halve the recipe.
  • If you're glazing the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before glazing.

Nutrition Facts : Calories 469.2, FatContent 50.3, SaturatedFatContent 31.3, CholesterolContent 186.3, SodiumContent 51.7, CarbohydrateContent 3.8, FiberContent 0, SugarContent 0.1, ProteinContent 2.8

More about "whipped ganache frosting recipes"

WHIPPED GANACHE RECIPE | MARTHA STEWART
Use this recipe when making our Luscious Chocolate Cake.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
  • Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
See details


WHIPPED CHOCOLATE GANACHE FROSTING | KING ARTHUR BAKING
Instructions. Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted.
From kingarthurbaking.com
See details


WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y ...
05/06/2019 · You can heat the cream on the stove or in the microwave, just be sure to keep a close eye on it so it doesn’t boil over! Pour the hot cream over the chopped chocolate and allow it to stand for about 5 minutes. After 5 minutes or so, the chocolate should be melted and you can whisk the ganache smooth.
From bakingamoment.com
See details


WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE
08/10/2018 · Step 1: Make a 1:1 Ratio Ganache. A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped ganache frosting. Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate.
From bakerbettie.com
See details


WHIPPED GANACHE FROSTING - A BAKING JOURNEY
18/04/2021 · Making whipped ganache is as easy as making a classic chocolate ganache and a whipped cream. Place the Chocolate in a heat-proof mixing bowl. If using a chocolate bar, chop it finely first. I used Couverture Chocolate Callets, but any cooking chocolate will do to. Heat up the Cream in a small pot on the stove until it starts to simmer.
From abakingjourney.com
See details


WHIPPED CHOCOLATE GANACHE FROSTING - YOUR CUP OF CAKE
29/03/2015 · This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting.
From yourcupofcake.com
See details


WHIPPED GANACHE FROSTING - A BAKING JOURNEY
18/04/2021 · Your whipped ganache frosting can also be flavoured with many other ingredients (especially when made with White Chocolate) like Vanilla or Coffee. Whipped Ganache Ratio. The main difference between a classic Ganache and a Whipped Ganache is the ratio of chocolate to cream. A classic liquid ganache uses an equal amount of chocolate and cream.
From abakingjourney.com
See details


WHIPPED CHOCOLATE GANACHE FROSTING - YOUR CUP OF CAKE
29/03/2015 · Rich and decadent chocolate frosting that isn't too sweet. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting.
From yourcupofcake.com
See details


THE BEST WHIPPED CHOCOLATE GANACHE FROSTING RECIPE
04/06/2020 · For the ganache, heat a double boiler or medium saucepan with an inch of water. Place double boiler on top of saucepan (or use a glass bowl). Add chocolate and heavy cream to bowl. Stirring constantly while melting, stir until smooth. Remove from heat and place in refrigerator for about one hour.
From shugarysweets.com
See details


WHIPPED GANACHE FROSTING - BOSTON GIRL BAKES
08/02/2019 · Whipped ganache frosting is different than your traditional buttercreams like this recipe for The Best Buttercream Frosting which is made from butter and powdered sugar. Or like Swiss Meringue Buttercream, or a Chocolate Italian Buttercream .which rely on whipping egg whites into a meringue. It is made first by making a ganache, an emulsion ...
From bostongirlbakes.com
See details


WHIPPED CHOCOLATE GANACHE FROSTING - LAUREN'S LATEST
10/03/2021 · Storing Whipped Ganache. Store Whipped Ganache in an airtight container in the fridge for up to 3 days. If it has deflated, simply whip again until light and fluffy! Make Ahead Instructions. This is a great recipe to make ahead of time! Especially because you have to wait for the ganache to cool (2+ hours).
From laurenslatest.com
See details


CHOCOLATE CAKE WITH WHIPPED GANACHE FROSTING RECIPE
15/09/2020 · Sift flour, baking soda, and salt together and set aside. Add boiling water to cocoa and mix, set aside to cool. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar together on high speed for 6-8 minutes, until very light and fluffy.
From seriouseats.com
See details


WHIPPED CHOCOLATE GANACHE FILLING (OR FROSTING) | RECIPES ...
Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess. Whipped Chocolate Ganache Filling (or Frosting) Ingredients [] 1 cup all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon powdered sugar; 4 egg whites, at room temperature; 1 cup skim milk
From recipes.fandom.com
See details


GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »