ALMONDS SNACKS RECIPES

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CINNAMON-ROASTED ALMONDS RECIPE | ALLRECIPES



Cinnamon-Roasted Almonds Recipe | Allrecipes image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 cups

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g

ALMOND SNACK MIX RECIPE: HOW TO MAKE IT



Almond Snack Mix Recipe: How to Make It image

Sliced almonds and almond extract set this crunchy Chex mix apart. Lisa Hess, Bountiful, Utah, says, "Be forewarned...once you start eating it, you can't stop!"

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 quarts.

Number Of Ingredients 6

1 package (17.6 ounces) Rice Chex
2-3/4 cups sliced almonds
1 cup sugar
1 cup light corn syrup
3/4 cup butter, cubed
1 teaspoon almond extract

Steps:

  • Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage)., Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to break apart. Store in an airtight container.

Nutrition Facts : Calories 316 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 47g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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