CARNE CON PAPAS MEXICAN RECIPE RECIPES

Steps:

• Wash throughly the green chilli peppers, roast them with the technique you prefer (in the oven, directly on the stove’s fire or on a comal or pan).
• Put them in a plastic bag or container and then wrap them in a kitchen cloth. Let them sit for 10-15 minutes.
• Remove the skin from the peppers, cut them in half, remove all the seeds and remove the veins. Cut them into strips and set aside.
• In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 4 minutes over low heat until transparent and tender.
• Add the garlic and sauté for a minute stirring constantly to release its aroma.
• Add the tomato and cook, stirring from time to time for about 5 minutes or until the tomato has released its juices and you’ll have a thick sauce.
• Pour the broth, add the cilantro and season with salt and pepper (READ NOTES). Raise the heat and bring to a boil. Let everything simmer for 1 minute.
• Add the potatoes and cover the pan. Cook until the potatoes are tender (about 25 minutes).
• Uncover the pan and add the chillies and milk. Mix carefully and let the potato soup cook for 2 minutes.
• Turn off the heat and immediately add the cheese. Mix and let stand 5 minutes before serving

Steps:

• Wash the meat very well and let it soak for half an hour in water.
• Discard the soaking water and place the meat in a large pot well covered with water for about 2 inches (5 cm). Add a tablespoon of salt, garlic, and onion.
• Bring to a boil and cook over high heat. With a spoon discard the foam that will form during the first half-hour.
• Set the heat to medium-low, cover the pot and cook for about an hour and a half.
• While the meat is cooking, prepare the vegetables. Wash them, peel them, and cut them into chunks.
• When the meat will be very soft and tender, add the vegetables.
• Continue cooking for another 20-25 minutes or long enough for the vegetables to cook perfectly.
• Adjust salt to taste and make sure there is enough liquid to cover the ingredients. Turn off the heat and serve.