STRAWBERRY BLUEBERRY RHUBARB CRISP RECIPES

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RHUBARB, STRAWBERRY, AND BLUEBERRY COBBLERETTE RECIPE ...



Rhubarb, Strawberry, and Blueberry Cobblerette Recipe ... image

A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping. Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette.

Provided by gil's wife

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 12

4 cups chopped rhubarb
1?½ cups fresh blueberries
1 cup chopped fresh strawberries
2 tablespoons lemon juice
2 tablespoons small pearl tapioca, or more as desired
1 cup raw sugar
¼ cup butter
½ cup all-purpose flour
2 tablespoons raw sugar
1 pinch salt
1 pinch ground cinnamon
2 tablespoons water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.
  • Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.
  • Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.
  • Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 34.5 g, CholesterolContent 12.2 mg, FatContent 4.9 g, FiberContent 2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 43.9 mg, SugarContent 24.7 g

BERRY DELICIOUS RHUBARB CRISP RECIPE: HOW TO MAKE IT



Berry Delicious Rhubarb Crisp Recipe: How to Make It image

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1 cup packed brown sugar
3/4 cup old-fashioned oats
1/2 cup butter, melted
1-1/2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
1-1/2 cups diced fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
1-1/2 cups fresh blackberries
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup cold water
Vanilla ice cream

Steps:

  • In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.

Nutrition Facts : Calories 329 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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