ALMOND FRENCH TOAST RECIPE RECIPES

ALMOND FRENCH TOAST | ALLRECIPES

Almond French Toast | Allrecipes image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories Breakfast and Brunch French Toast Recipes

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 49.4 g, CholesterolContent 111.5 mg, FatContent 29.4 g, FiberContent 4.6 g, ProteinContent 18.2 g, SaturatedFatContent 6.7 g, SodiumContent 674.8 mg, SugarContent 5.1 g

ALMOND FRENCH TOAST RECIPE - FOOD.COM

Almond French Toast Recipe - Food.com image

This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.

Total Time 1 hours

Prep Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8-1/4 teaspoon salt
1/2 teaspoon baking powder
1/4-1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 -12 slices thick French bread
3 tablespoons oil (more as needed)
4 tablespoons butter (more as needed)
confectioners' sugar (optional)

Steps:

Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
Soak the bread slices in the egg mixture until soaked.
Place in a shallow glass dish.
Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
Heat the oil and butter in a skillet (I do this on my large electric frypan).
Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
Fry the bread slices on both sides until golden.
Sprinkle with confectioners sugar if desired.

Nutrition Facts : Calories 1103.2, FatContent 64.6, SaturatedFatContent 17.4, CholesterolContent 211.5, SodiumContent 1252.4, CarbohydrateContent 101.4, FiberContent 11.3, SugarContent 3.6, ProteinContent 32.8

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