CHERRY TART RECIPE RECIPES
CHERRY TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
At our house, we celebrate George Washington's birthday with this cherry dessert.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
Nutrition Facts : Calories 331 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 49g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY CHERRY TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHERRY TART RECIPE | MARTHA STEWART
Kirsch brings out the sweet, juicy flavor of fresh Bing cherries in this sophisticated tart. Martha made this recipe on episode 611 of Martha Bakes.
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Category Pie & Tarts Recipes
- Heat preserves in a small saucepan over medium heat until warm. Add remaining teaspoon kirsch and stir to combine. Brush mixture over cherries. Refrigerate until ready to serve.
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"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 243 calories per serving
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
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CHERRY TART RECIPE | MARTHA STEWART
Kirsch brings out the sweet, juicy flavor of fresh Bing cherries in this sophisticated tart. Martha made this recipe on episode 611 of Martha Bakes.
From marthastewart.com
Reviews 0
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Reviews 0
Category Pie & Tarts Recipes
- Heat preserves in a small saucepan over medium heat until warm. Add remaining teaspoon kirsch and stir to combine. Brush mixture over cherries. Refrigerate until ready to serve.
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KEVIN'S CHERRY TART RECIPE | ALLRECIPES
Use fresh cherries and good Kirsch!
From allrecipes.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 1028.7 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 1028.7 calories per serving
- Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.
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CHERRY TART RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 514 per serving
Reviews 4
Total Time 1 hours
Calories 514 per serving
- Preheat the broiler. Spread the cherry filling in the tart shell. Sprinkle the remaining 3 tablespoons of sugar over the tart and broil 2 to 3 minutes to caramelize the sugar lightly.
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CHERRY TART RECIPE | EPICURIOUS
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This thin, cookie-like tart with a lattice crust is offered on a feast day that commemorates the birth of the Virgin Mary and the exit of the Turks in 1565.
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Reviews 3.7
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- Bake tart until crust is golden brown and cherry filling is bubbling thickly, about 1 hour 5 minutes. Cool tart completely in pan on rack. (Tart can be prepared 1 day ahead. Cover and store at room temperature.)
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These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
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Reviews 4.6
Total Time 50 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
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From allrecipes.com
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Total Time 50 minutes
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Calories 143.1 calories per serving
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
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CHERRY TART RECIPE - FOOD.COM
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Reviews 4.0
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Calories 351.6 per serving
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Reviews 4.0
Total Time 1 hours 30 minutes
Calories 351.6 per serving
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SOUR CHERRY TART RECIPE - NYT COOKING
Gloria Zimmerman picks well-ripened sour cherries from the cherry tree in a friend's yard each summer, pits them and freezes them. Although this tart can be made with sweet cherries, it is better made with sour cherries. The pate brisee recipe is very rich and must be handled with care to make it conform to the tart mold. The unglazed tart should not be refrigerated; it should be served while still lukewarm - difficult to do in a restaurant - with strong coffee.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
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From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner, Lunch, Supper
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Calories 765 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner, Lunch, Supper
Cuisine French
Calories 765 calories per serving
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