WILD CARROT RECIPES

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CARROT BANANA BREAD RECIPE: HOW TO MAKE IT



Carrot Banana Bread Recipe: How to Make It image

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. —Beulah Starkweather, Englewood, Florida

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup canola oil
1 cup grated carrots
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 196 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 29g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT



Carrot Raisin Salad Recipe: How to Make It image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

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