TOFU DEEP FRIED RECIPES
CRISPY FRIED TOFU RECIPE | ALLRECIPES
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 ounces
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g
DEEP-FRIED TOFU POPPERS RECIPE | ALLRECIPES
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu because they think it's "yucky" love them. Serve with dipping sauce of choice. Leftovers can be stored in the fridge and reheated in the microwave later or just eat them cold, straight from the fridge!
Provided by btnymeg
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap thawed tofu in a paper or tea towel and press using a heavy object, 30 to 60 minutes.
- Meanwhile, combine flour, nutritional yeast, seasoned salt, salt, and pepper in a medium bowl. Mix in water slowly until a thick, pancake-batter consistency is reached. Add mustard and mix well.
- Fill a pot or deep fryer 3 to 4 inches full with oil and set over medium-low heat. Heat oil to 355 degrees F (180 degrees C).
- Break up tofu into small, 1 to 1 1/2-inch nugget-sized pieces using your hands. Add to the batter and swirl using your hands to evenly coat.
- Cook tofu in batches in the hot oil until they float and are golden brown in color, 3 to 5 minutes. Place on a paper towel-lined plate to drain off excess oil.
Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 9.3 g, FatContent 7.8 g, FiberContent 2.7 g, ProteinContent 12.5 g, SaturatedFatContent 0.8 g, SodiumContent 863.6 mg, SugarContent 1.2 g
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TOFU TEMPURA: A DELICIOUS DEEP FRIED VEGAN DELICACY
From tofubud.com
Reviews 5
Total Time 20 minutes
Reviews 5
Total Time 20 minutes
- Serve your tempura tofu with dipping sauces or as part of a larger Japanese-inspired dinner!
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DEEP-FRIED TOFU POPPERS RECIPE | ALLRECIPES
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu because they think it's "yucky" love them. Serve with dipping sauce of choice. Leftovers can be stored in the fridge and reheated in the microwave later or just eat them cold, straight from the fridge!
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 145.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 145.6 calories per serving
- Cook tofu in batches in the hot oil until they float and are golden brown in color, 3 to 5 minutes. Place on a paper towel-lined plate to drain off excess oil.
See details
TOFU TEMPURA: A DELICIOUS DEEP FRIED VEGAN DELICACY
From tofubud.com
Reviews 5
Total Time 20 minutes
Reviews 5
Total Time 20 minutes
- Serve your tempura tofu with dipping sauces or as part of a larger Japanese-inspired dinner!
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MISS KIM'S FRIED TOFU | FOOD & WINE
At her restaurant Miss Kim in Ann Arbor, Michigan, Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze amped up with a handful of powerhouse ingredients, including Korean soy sauce (made exclusively from fermented soy beans), gochugaru (Korean red chile flakes) and ginger. For a shorter day-of cook time, make the sauce and the cornstarch-dusted tofu up to a day ahead, and store in the refrigerator; warm up the sauce and fry the tofu just before serving.?Garnished with sesame seeds and scallions, the glazed fried tofu is a festive appetizer or can be paired with kimchi and rice for a vegetarian meal.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Appetizers
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Total Time 1 hours 0 minutes
Category Appetizers
- Rewarm sauce over low. Transfer fried tofu to a large heatproof bowl. Add 1 to 1 1/2 cups of warm sauce to tofu and, using tongs, gently turn tofu to coat, adding more sauce as desired. Using spider, lift glazed tofu from bowl, allowing excess to drip back into bowl, and transfer to a plate. Sprinkle with scallions and sesame seeds, and serve with remaining sauce, if desired. Serve immediately.
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From marthastewart.com
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Total Time 25 minutes
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Total Time 25 minutes
Category Appetizers
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Reviews 5
Total Time 30 minutes
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Reviews 4.8
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Reviews 4.8
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