KITCHEN ORNAMENTS RECIPES

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DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES



Dough Ornament Recipe Recipe | Allrecipes image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Categories     Everyday Cooking    More Meal Ideas    DIY

Yield 15 ornaments

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1?½ cups warm water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  • Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g

HOMEMADE CHRISTMAS ORNAMENTS RECIPE - FOOD.COM



Homemade Christmas Ornaments Recipe - Food.com image

This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 30 ornaments, 30 serving(s)

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 1/2 cups hot water

Steps:

  • Preheat oven to 200 degrees.
  • Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
  • Roll out with rolling pin until it is about 1/4 in or less thick.
  • FYI-depending on the size of the cookie cutter you may get more or less ornaments.
  • Use cookie cutters to make individual ornaments.
  • Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
  • Once dried, paint and design as desired, place ribbon and hang on tree!

Nutrition Facts : Calories 60.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3773, CarbohydrateContent 12.7, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.7

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