RECIPE FOR CHICKEN DIJON RECIPES

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CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT



Creamy Dijon Chicken Recipe: How to Make It image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

STUFFED CHICKEN DIVAN WITH A SHERRY DIJON SAUCE RECIPE ...



Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe ... image

We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

Cooking spray
2 cups (4 ounces) fresh broccoli florets
1/2 cup (2 ounces) grated Gruyere cheese
1 clove garlic, finely chopped
4 (6 to 8-ounce) boneless skinless chicken breast halves
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
1 cup low-fat evaporated milk
1/2 cup low-sodium chicken broth
1/4 cup dry sherry
1 1/2 teaspoon cornstarch
2 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard

Steps:

  • Preheat the broiler. Mist a shallow rectangular flameproof baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold. Drain well again and squeeze dry in paper towels.
  • Chop the broccoli and toss in a bowl with the Gruyere and garlic. Insert a paring knife into the thickest part of each chicken breast to make a 3-inch deep pocket. Stuff each chicken breast with equal amounts of the broccoli mixture. Rub both sides of the chicken breasts with oil and thyme and season with salt and pepper.
  • Heat a large nonstick skillet over medium-high heat until very hot, about 5 minutes. Put the chicken in the pan and cook until golden brown and just cooked through, about 6 minutes per side. If the chicken begins to brown too quickly, turn the heat down to medium to finish cooking through. Transfer to the baking dish.
  • Meanwhile, combine the milk and stock in a small pot, season with salt and pepper and bring to a simmer over medium heat. Stir the sherry and cornstarch until smooth and pour, whisking constantly, into the sauce. Cook until just thickened, about 2 minutes. Remove from heat and stir in the Parmesan. Top each chicken breast with 2 tablespoons of sauce and place under the broiler. Broil until lightly browned, 2 to 3 minutes.
  • Let the chicken rest for 5 minutes and then cut each breast in half on an angle. Whisk the mustard into the remaining sauce and spread a few tablespoons on each plate. Top with a halved chicken breast.

Nutrition Facts : Calories 347, FatContent 11 grams, SaturatedFatContent 5.1 grams, CholesterolContent 126.5 milligrams, SodiumContent 433.5 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, ProteinContent 50 grams

More about "recipe for chicken dijon recipes"

CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME.COM

Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.

The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens. 

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Let's cook Chicken Dijon today!

Chicken Dijon

Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)

This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes. 

My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.

  1. Garlic compliment the creamy mustard flavor.
  2. Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.

Chicken Dijon French Mustard Chicken

I'm sure you will love it.

What Do You Need To Make Chicken Dijon?

There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.

Main Ingredients for Chicken Dijon

Here is the complete list of what you need to make Chicken Dijon:

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
  1. Chicken Breast
  2. Dijon and Whole Grain Mustard
  3. Crème Fraiche (cultured cream)
  4. Olive Oil
  5. Chicken Stock
  6. White Wine
  7. Tarragon
  8. Garlic (not traditionally used but I highly recommend it for this recipe.)
  9. Salt and Pepper

Quickly Cooked Chicken Breast for Chicken Dijon

To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces. 

To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:

  1. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. 
  2. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. 
  3. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.

Cooking Chicken Breast for Chicken Dijon

Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4  inch thick cutlets). The crust is phenomenal. 

Creamy Mustard Sauce

Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.

Cooking Chicken Dijon Creamy Mustard Sauce

To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.

Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.

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This Mustard Chicken recipe is extra flavorful because:

  1. Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
  2. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
  3. Garlic and pepper add bold flavors.
  4. Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)

While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!

What to Serve with Chicken Dijon

The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.

Pasta with Creamy Chicken Dijon Sauce

To serve low-carb, try zoodles made of zucchini, or cauliflower rice. 

Substitutes

  1. If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
  2. Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
  3. If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
  4. You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.

Chicken Dijon Recipe

Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)


From chefdehome.com
Total Time 28 minutes
Category Dinner, Main Course
Cuisine French
  • Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.
See details


DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
From deliciousmagazine.co.uk
Reviews 3.2
Total Time 40 minutes
Cuisine British recipes
Calories 384kcals per serving
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.
See details


DIJON CHICKEN SMOTHERED IN MUSHROOMS RECIPE - BETTYCRO…
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine French
Calories 240 per serving
  • Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
See details


APPLEBEE'S ORIENTAL CHICKEN SALAD COPYCAT RECIPE | TOP ...
Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant. Want more Applebee's? See if I hacked your favorites here. 
From topsecretrecipes.com
Reviews 4.6
Total Time 28 minutes0S
Calories 587 calories per serving
See details


CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 295 calories per serving
  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
See details


STUFFED CHICKEN DIVAN WITH A SHERRY DIJON SAUCE RECIPE ...
We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category main-dish
Calories 347 per serving
  • Let the chicken rest for 5 minutes and then cut each breast in half on an angle. Whisk the mustard into the remaining sauce and spread a few tablespoons on each plate. Top with a halved chicken breast.
See details


CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME…

Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.

The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Let's cook Chicken Dijon today!

Chicken Dijon

Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)

This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes. 

My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.

  1. Garlic compliment the creamy mustard flavor.
  2. Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.

Chicken Dijon French Mustard Chicken

I'm sure you will love it.

What Do You Need To Make Chicken Dijon?

There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.

Main Ingredients for Chicken Dijon

Here is the complete list of what you need to make Chicken Dijon:

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
  1. Chicken Breast
  2. Dijon and Whole Grain Mustard
  3. Crème Fraiche (cultured cream)
  4. Olive Oil
  5. Chicken Stock
  6. White Wine
  7. Tarragon
  8. Garlic (not traditionally used but I highly recommend it for this recipe.)
  9. Salt and Pepper

Quickly Cooked Chicken Breast for Chicken Dijon

To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces. 

To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:

  1. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. 
  2. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. 
  3. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.

Cooking Chicken Breast for Chicken Dijon

Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4  inch thick cutlets). The crust is phenomenal. 

Creamy Mustard Sauce

Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.

Cooking Chicken Dijon Creamy Mustard Sauce

To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.

Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

This Mustard Chicken recipe is extra flavorful because:

  1. Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
  2. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
  3. Garlic and pepper add bold flavors.
  4. Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)

While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!

What to Serve with Chicken Dijon

The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.

Pasta with Creamy Chicken Dijon Sauce

To serve low-carb, try zoodles made of zucchini, or cauliflower rice. 

Substitutes

  1. If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
  2. Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
  3. If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
  4. You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.

Chicken Dijon Recipe

Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)


From chefdehome.com
Total Time 28 minutes
Category Dinner, Main Course
Cuisine French
  • Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.
See details


DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
From deliciousmagazine.co.uk
Reviews 3.2
Total Time 40 minutes
Cuisine British recipes
Calories 384kcals per serving
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.
See details


DIJON CHICKEN SMOTHERED IN MUSHROOMS RECIPE - BETTYCRO…
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine French
Calories 240 per serving
  • Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
See details


DIJON CHICKEN RECIPE | ALLRECIPES
I saturated the chicken (boneless skinless breast halves) in the dijon/garlic/wine mixture, pressed it in the crumbs (WAY too much bread crumbs called for in the recipe) mixed w/ 1 TB parmesan, and returned the chicken to the cast-iron skillet where I let both sides …
From allrecipes.com
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CHICKEN DIJON RECIPE | ALLRECIPES
Take chicken out, to the pan add dijon and vermouth (around half a jar and 1/4 of a bottle, can be played around with to your tastes, I like a lot of mustard) add a dollop of sour cream. Mix, simmer and add chicken.
From allrecipes.com
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SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN DISH
Jan 17, 2018 · All-star Dijon chicken recipe. 30 minutes start-to-finish! Healthy, gluten free chicken recipe prepared with a light sauce with fresh garlic, Dijon mustard, quality olive oil, honey and warm spices. Recipe comes with suggestions for Mediterranean …
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SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD RECIPE
May 19, 2021 · The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Add some fresh parsley or chives for extra color and flavor, if …
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For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs, and bake until crisp and golden brown. Get the Recipe ...
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For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs, and bake until crisp and golden brown. Get the Recipe …
From foodnetwork.com
See details


LEMON HONEY DIJON CHICKEN | GIADZY
This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard – and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken …
From giadzy.com
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APRICOT-DIJON-GLAZED CHICKEN RECIPE | MARTHA STEWART
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love. Martha Stewart Living, October 2004 Save Pin Print More
From marthastewart.com
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MAPLE DIJON CHICKEN SKILLET (30 MINUTES) - CARLSBAD CRAVINGS
I am a recent blog subscriber. Your recipes are amazing!!! I just tried the Maple Dijon One Pot Chicken recipe and made a big impression on my husband. He loves dishes with a bolder flavor and this certainly WOWed!!! I can’t wait to try the other fabulous recipes…
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ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
May 15, 2020 · Chicken salad is undoubtedly a classic recipe. Diced chicken is tossed with creamy textures and dotted with crisp celery, green onion, and fresh grapes. But my version has a little something extra to make it the ultimate chicken salad recipe…
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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DIJON CHICKEN RECIPE | ALLRECIPES
I saturated the chicken (boneless skinless breast halves) in the dijon/garlic/wine mixture, pressed it in the crumbs (WAY too much bread crumbs called for in the recipe) mixed w/ 1 TB parmesan, and returned the chicken …
From allrecipes.com
See details


CHICKEN DIJON RECIPE | ALLRECIPES
Take chicken out, to the pan add dijon and vermouth (around half a jar and 1/4 of a bottle, can be played around with to your tastes, I like a lot of mustard) add a dollop of sour cream. Mix, simmer and add chicken.
From allrecipes.com
See details


SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN DISH
Jan 17, 2018 · All-star Dijon chicken recipe. 30 minutes start-to-finish! Healthy, gluten free chicken recipe prepared with a light sauce with fresh garlic, Dijon mustard, quality olive oil, honey and warm spices. Recipe …
From themediterraneandish.com
See details


SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD RECIPE
May 19, 2021 · The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just …
From thespruceeats.com
See details


THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
Apr 17, 2020 · The 54 best chicken recipes are all about variety—baked chicken, fried chicken, chicken soup, chicken salad, and more.
From bonappetit.com
See details


32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...
For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs, and bake until crisp and golden brown. Get the Recipe …
From foodnetwork.com
See details


LEMON HONEY DIJON CHICKEN - GIADZY
This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard – and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken …
From giadzy.com
See details


APRICOT-DIJON-GLAZED CHICKEN RECIPE | MARTHA STEWART
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love. Martha Stewart Living, October 2004 Save Pin Print More
From marthastewart.com
See details


MAPLE DIJON CHICKEN SKILLET (30 MINUTES) - CARLSBAD CRAVINGS
I am a recent blog subscriber. Your recipes are amazing!!! I just tried the Maple Dijon One Pot Chicken recipe and made a big impression on my husband. He loves dishes with a bolder flavor and this certainly WOWed!!! I can’t wait to try the other fabulous recipes…
From carlsbadcravings.com
See details