CHUNKY CHOCOLATE BAR RECIPES

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CHUNKY CHOCOLATE BARS RECIPE - FOOD.COM



Chunky Chocolate Bars Recipe - Food.com image

These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

350 g chocolate, chopped into small pieces
115 g unsalted butter
400 g condensed milk
225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)

Steps:

  • Line a 28X18cm cake tin with clear film (cling wrap).
  • Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
  • stir until mixed.
  • pour the condensed milk into the chocolate and butter mixture.
  • beat with spoon until creamy.
  • add the broken biscuits, fruit, nuts.
  • mix well until all combined.
  • tip the mixture into prepared pan leaving top rough.
  • cool then chill til set.
  • lift out of tin using the clear film and then peel off.
  • cut into bars and serve at once.
  • leave refrigerated.

Nutrition Facts : Calories 406.7, FatContent 30.9, SaturatedFatContent 18, CholesterolContent 31.9, SodiumContent 85.6, CarbohydrateContent 38.2, FiberContent 7.1, SugarContent 18.7, ProteinContent 8.2

CHUNKY CHOCOLATE JAM BARS RECIPE - FOOD.COM



Chunky Chocolate Jam Bars Recipe - Food.com image

This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry would be equally good and festive.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 32 bars

Number Of Ingredients 9

1 1/2 cups flour
1 cup light brown sugar, firmly packed
1 teaspoon baking powder
1 cup butter, softened
1 1/2 cups quick-cooking oats
1/2 cup coconut
1/2 cup pecans, chopped, toasted
5 semi-sweet chocolate baking squares, coarsely chopped
1 (12 ounce) jar raspberry jam

Steps:

  • Preheat oven to 350 degrees.
  • Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
  • Mix flour, brown sugar and baking powder in a large bowl.
  • With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
  • Add the oats, coconut and pecans, mix well.
  • Press half of the crumb mixture firmly onto bottom of pan.
  • Sprinkle with chopped chocolate.
  • Spoon jam over top; sprinkle with remaining crumb mixture.
  • Bake in preheated oven for 25 to 30 minutes or until lightly browned.
  • Lift from the pan using foil; cool completely on wire rack.
  • Cut into bars and enjoy.

Nutrition Facts : Calories 185.8, FatContent 9.5, SaturatedFatContent 5.3, CholesterolContent 15.2, SodiumContent 59.7, CarbohydrateContent 24.8, FiberContent 1.3, SugarContent 14.7, ProteinContent 1.8

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