CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
Nutrition Facts : Calories 472 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
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From yummly.com
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From thetakeout.com
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I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. I also used more broccoli than called for and next time I …
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From allrecipes.com
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From togetherasfamily.com
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From therecipecritic.com
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I just went online to look for a broccoli cheese soup recipe that I had seen on another website and found this one. All I have to say is WOW!!!! If I could rate this higher than 5..I would. It was fantastic. I used 8 onces of Velveeta Light instead of the shredded cheddar and …
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From cdkitchen.com
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This soup was wonderful. I had been looking for a decent broccoli/cheese soup for a long time and this one was a winner. I decided to add some rice at the end and it was much better without it. I don't think this recipe needs any modifications! Read More
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From allrecipes.com
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VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI ...
Jan 28, 2021 · 1 tbsp. butter 1 tbsp. flour 1 cup milk 1 1/2 cups cubed (1/2 inch size) Velveeta cheese 1/8 tsp. salt 1/2 tsp. sugar dash of pepper paprika
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From cooks.com
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BROCCOLI CHEESE SOUP RECIPE | ALLRECIPES
I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. I also used more broccoli than called for and next time I …
From allrecipes.com
From allrecipes.com
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THE BEST BROCCOLI CHEESE SOUP RECIPE | THE RECIPE CRITIC
Oct 27, 2019 · The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup.
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From therecipecritic.com
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From cooks.com
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The soup was good but next time I will add less liquid and one can of cream of broccoli soup. I used chicken broth instead of cubes and added water to equal the 11 cups od water. I think the cream of broccoli soup and about 3 less cups of water will do it. Thank you for …
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From allrecipes.com
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From curbingcarbs.com
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From copykat.com
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From crockpotladies.com
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From averiecooks.com
From averiecooks.com
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From instantpoteats.com
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From myrecipes.com
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From thespruceeats.com
From thespruceeats.com
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