BEST OIL FOR FRIED RICE RECIPES
WORLD'S BEST FRIED RICE RECIPE - CHINESE.FOOD.COM
Make and share this World's Best Fried Rice recipe from Food.com.
Total Time 24 hours 7 minutes
Prep Time 24 hours
Cook Time 7 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice. Chill overnight.
- Heat oil in a wok.
- Add eggs. Cook until set. Remove to a plate. Chop.
- Wipe out wok. Heat oil until very hot.
- Add rice and ham. Stir-fry 1 minute.
- Combine the soy sauce, oyster sauce and water.
- Add to wok. Stir-fry 1 minute.
- Add peas, carrots and eggs. Stir-fry 2-3 minutes.
Nutrition Facts : Calories 1089.8, FatContent 43.2, SaturatedFatContent 6.7, CholesterolContent 459.4, SodiumContent 3823, CarbohydrateContent 126.3, FiberContent 6, SugarContent 7.8, ProteinContent 45.4
BEST EVER FRIED RICE RECIPE - FOOD.COM
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add eggs; stir-fry for 1 minute or until done. Remove from pan.
- Add yellow onion to pan; saute 2 minutes or until translucent.
- Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
- Add rice and soy sauce; stir-fry 2 minutes.
- Return eggs to pan; cook 1 minute.
- Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
- Sprinkle with green onions, and drizzle with sesame oil.
Nutrition Facts : Calories 275.6, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 83.3, SodiumContent 430.2, CarbohydrateContent 36, FiberContent 2.1, SugarContent 2.4, ProteinContent 14
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Total Time 30 minutes
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 3520 calories per serving
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