TOMATO ORZO RECIPES

Name: Orzo With Tomatoes
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 6 cups water; Salt to taste; 3/4 cup orzo (rice-shaped pasta); 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/2 pound ripe plum tomatoes, cored and cut into 1/3-inch cubes; Freshly ground pepper to taste; 2 tablespoons loosely packed shredded fresh basil or Italian parsley; 2 tablespoons freshly grated Parmesan cheese

ORZO WITH TOMATOES RECIPE - NYT COOKING

Orzo With Tomatoes Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 cups water
Salt to taste
3/4 cup orzo (rice-shaped pasta)
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 pound ripe plum tomatoes, cored and cut into 1/3-inch cubes
Freshly ground pepper to taste
2 tablespoons loosely packed shredded fresh basil or Italian parsley
2 tablespoons freshly grated Parmesan cheese

Steps:

Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 6 grams, CarbohydrateContent 18 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 1046 milligrams, SugarContent 2 grams

BAKED TOMATO & MOZZARELLA ORZO RECIPE | BBC GOOD FOOD

Baked tomato & mozzarella orzo recipe | BBC Good Food image

Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special

Provided by Sophie Godwin – Cookery writer

Categories Dinner, Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

150g orzo
½ tbsp olive oil
2 roasted red peppers from a jar, roughly chopped
handful olives , roughly chopped
big pinch chilli flakes
½ tsp dried oregano
400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)
125g ball mozzarella

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.

Nutrition Facts : Calories 392 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium

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