BAKER MILLER PIE RECIPES

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MILLER & RHOADS' CHOCOLATE SILK PIE RECIPE - FOOD.COM



Miller & Rhoads' Chocolate Silk Pie Recipe - Food.com image

Make and share this Miller & Rhoads' Chocolate Silk Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup granulated sugar
2 cups graham cracker crumbs
1/2 cup unsalted butter
3/4 cup confectioners' sugar
1 ounce unsweetened baking chocolate, melted and cooled
1 pinch salt
1 teaspoon vanilla extract
3 eggs
2 cups sweetened whipped cream
chocolate sprinkles or shaved semisweet chocolate

Steps:

  • *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
  • If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
  • Crust: Preheat oven to 350°.
  • Beat butter and granulated sugar with an electric mixer until light and fluffy.
  • Gradually mix in just enough crumbs to make a slightly crumbly paste.
  • Press evenly into a chilled 8- or 9-inch pie plate.
  • Bake 5 minutes.
  • Cool to room temperature.
  • Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
  • Add melted chocolate with salt and vanilla.
  • Add one egg and beat for no less than 5 minutes.
  • Add second egg and beat no less than 5 minutes longer.
  • Add third egg and beat no less than 5 minutes longer.
  • Pour filling into prepared shell and refrigerate 24 hours.
  • Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
  • Makes 8 servings.
  • Note: Don't try to take a shortcut with this recipe.
  • Beating no less than 5 minutes after adding each egg is the secret.

Nutrition Facts : Calories 469, FatContent 32.1, SaturatedFatContent 18.7, CholesterolContent 142.2, SodiumContent 269.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 31.4, ProteinContent 5

AMAZING COCONUT PIE RECIPE - FOOD.COM



Amazing Coconut Pie Recipe - Food.com image

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 pie

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs (3 will work if they're extra large)
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla
1 cup flaked coconut

Steps:

  • Combine all of the ingredients, except the coconut, together in a blender.
  • Cover and blend on low speed for 3 minutes.
  • Pour into a greased 9-inch pie pan.
  • Let stand about 5 minutes then sprinkle with coconut.
  • Bake at 350 degrees for 40 minutes.
  • Serve warm or cool.

Nutrition Facts : Calories 2219.4, FatContent 116.8, SaturatedFatContent 69.9, CholesterolContent 1037.5, SodiumContent 1801.6, CarbohydrateContent 248.2, FiberContent 4.4, SugarContent 191.3, ProteinContent 48.9

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