CHIPPED BEEF TOAST RECIPES

Name: Creamed Chipped Beef on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4-1/2 cup margarine or 1/4-1/2 cup butter; 1 (12 ounce) jar dried beef; 4 green onions; 2 tablespoons flour; 1 pint milk; 5 -6 slices toast

CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Creamed Chipped Beef on Toast Recipe - Food.com image

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Steps:

Cut the beef and onions very fine.
Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
It should thicken enough to be a good gravy consistency.
Serve over toast.
Some people serve it on the toast with chopped hard boiled eggs.
I am sorry there is no stove temperature.
mentioned but this is written word for word from my mothers cook book.

Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36

CHIPPED BEEF ON TOAST RECIPE - FOOD.COM - RECIPES, FOOD ...

Chipped Beef on Toast Recipe - Food.com - Recipes, Food ... image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

Nutrition Facts : Calories 230.1, FatContent 16.3, SaturatedFatContent 10.2, CholesterolContent 58.8, SodiumContent 556.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 9.3

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