ROSQUILLAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Rosquillas recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 35 doughnuts, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
- Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
- Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
- Knead dough on a floured surface and make doughnut shapes.
- Heat the oil and fry doughnuts until brown.
- Drain and roll in sugar. Store in an airtight container.
Nutrition Facts : Calories 181.4, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 47.5, SodiumContent 138.9, CarbohydrateContent 30.4, FiberContent 0.7, SugarContent 11.4, ProteinContent 4
ROSQUILLAS (SPANISH DOUGHNUTS) RECIPE - FOOD.COM
This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 20-30 doughnuts
Number Of Ingredients 9
Steps:
- Heat oil in a deep pan and add rind of 2 lemons.
- Cook until browned.
- Place aniseeds in a small sieve and fry in the same oil.
- Set aside and drain.
- Allow oil to cool.
- Whisk eggs until creamy and fluffy.
- Slowly add sugar, lemon rind and aniseeds, liquor.
- Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture.
- Add flour and baking powder bit by bit, mixing well each time to make a dough.
- Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape.
- Heat the oil again and fry doughnuts until browned.
- Drain and roll in sugar.
- Allow to cool before storing in an airtight container.
Nutrition Facts : Calories 305.7, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 42.3, SodiumContent 69.6, CarbohydrateContent 66.2, FiberContent 1.4, SugarContent 27.7, ProteinContent 6.5
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ROSQUILLAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Rosquillas recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 181.4 per serving
From food.com
Total Time 30 minutes
Calories 181.4 per serving
- Drain and roll in sugar. Store in an airtight container.
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As so happens with almost every classic recipe, every Spanish grandmother has her own version of rosquillas. They are so experienced with them, that in many cases they do not even need a scale to weigh the ingredients: they know the exact amount by heart! This is not the case for us, at least not yet, so we’ve listed the ingredients and amounts that you’ll need.
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Reviews 3.3
Total Time 55 minutes
Category Appetizer, Breakfast, Dessert, Snack
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From tipsandtapas.com
Reviews 3.3
Total Time 55 minutes
Category Appetizer, Breakfast, Dessert, Snack
Cuisine spanish
Calories 548 kcal per serving
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Total Time 20 minutes
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