ROSQUILLOS RECIPE RECIPES

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ROSQUILLAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Rosquillas Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Rosquillas recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 35 doughnuts, 18 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar (you will need about another cup for coating after frying )
2 lemons, zest of
3 1/2-4 cups flour
2 tablespoons baking powder
4 tablespoons milk
4 tablespoons extra virgin olive oil (you will also need light oil for deep frying the rosquillas)
2 tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur

Steps:

  • Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
  • Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
  • Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
  • Knead dough on a floured surface and make doughnut shapes.
  • Heat the oil and fry doughnuts until brown.
  • Drain and roll in sugar. Store in an airtight container.

Nutrition Facts : Calories 181.4, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 47.5, SodiumContent 138.9, CarbohydrateContent 30.4, FiberContent 0.7, SugarContent 11.4, ProteinContent 4

ROSQUILLAS (SPANISH DOUGHNUTS) RECIPE - FOOD.COM



Rosquillas (Spanish Doughnuts) Recipe - Food.com image

This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 20-30 doughnuts

Number Of Ingredients 9

4 eggs
250 g sugar
2 lemons, zest of
1 kg self raising flour
3 tablespoons anise-flavored liqueur
1 tablespoon baking powder
2 tablespoons anise seeds
1 1/2 cups sugar, for coating, approx
light oil, 1 1/2 liters, mostly for frying, some for dough

Steps:

  • Heat oil in a deep pan and add rind of 2 lemons.
  • Cook until browned.
  • Place aniseeds in a small sieve and fry in the same oil.
  • Set aside and drain.
  • Allow oil to cool.
  • Whisk eggs until creamy and fluffy.
  • Slowly add sugar, lemon rind and aniseeds, liquor.
  • Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture.
  • Add flour and baking powder bit by bit, mixing well each time to make a dough.
  • Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape.
  • Heat the oil again and fry doughnuts until browned.
  • Drain and roll in sugar.
  • Allow to cool before storing in an airtight container.

Nutrition Facts : Calories 305.7, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 42.3, SodiumContent 69.6, CarbohydrateContent 66.2, FiberContent 1.4, SugarContent 27.7, ProteinContent 6.5

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