ASIAN SWEET MEAT RECIPES

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ASIAN STYLE MEATLOAF RECIPE | ALLRECIPES



Asian Style Meatloaf Recipe | Allrecipes image

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories     World Cuisine    Asian

Total Time 1 hours 22 minutes

Prep Time 12 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

1?½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  • Bake in preheated oven for 40 minutes.
  • Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, CarbohydrateContent 16.2 g, CholesterolContent 139.9 mg, FatContent 30.9 g, FiberContent 1.1 g, ProteinContent 22.5 g, SaturatedFatContent 12 g, SodiumContent 864.4 mg, SugarContent 7.4 g

SWEET & TANGY ASIAN MARINADE RECIPE - FOOD.COM



Sweet & Tangy Asian Marinade Recipe - Food.com image

This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 boneless chicken breast

Number Of Ingredients 8

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Steps:

  • In a medium bowl, whisk together the first 7 ingredients.
  • Gradually whisk in the sesame oil.
  • Use immediately or cover and refrigerate.
  • Shake or whisk will before using.

Nutrition Facts : Calories 166, FatContent 11, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 1611.7, CarbohydrateContent 10.7, FiberContent 0.5, SugarContent 7.8, ProteinContent 3.3

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ASIAN STYLE MEATLOAF RECIPE | ALLRECIPES
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 22 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 437.5 calories per serving
  • Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
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