M CAKE RECIPES

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BUCKET OF M&M'S KIT KAT CAKE RECIPE - FOOD.COM



Bucket of M&M's Kit Kat Cake Recipe - Food.com image

Make and share this Bucket of M&M's Kit Kat Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) box cake mix
2 (16 ounce) containers chocolate frosting
15 ounces Kit Kat bars (10 packs of 4)
1 (12 ounce) bag m&m's milk chocolate minis candies

Steps:

  • Prepare cake as directed on package in two 9" cake pans. Let cool. Frost cakes generously with chocolate frosting. Break apart approximately 36 Kit Kats. Begin to place them around the cake. Tie with a ribbon, if desired. Top with mini M&M's. Enjoy your amazing cake!
  • Tips:
  • * Make sure your layer cakes are not taller than a Kit Kat.
  • * You may want to freeze your Kit Kats to avoid fingerprints.
  • * Use a ribbon to ensure your Kit Kats don't fall over. The frosting works well - but the ribbon gives you extra peace of mind.

Nutrition Facts : Calories 651.1, FatContent 26.8, SaturatedFatContent 11.2, CholesterolContent 3.9, SodiumContent 418.4, CarbohydrateContent 101.3, FiberContent 1.4, SugarContent 82.3, ProteinContent 4.9

EASY NO BAKE POPCORN CAKE WITH MARSHMALLOWS, M&M'S AND PEANUTS



Easy No Bake Popcorn Cake with Marshmallows, M&M's and Peanuts image

Fun and festive marshmallow Popcorn Cake filled with M&M's and peanuts. An easy no-bake colorful dessert recipe, perfect for birthdays, holidays and even movie night! 

Provided by Michaela Kenkel

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

2 (2.71 ounce) bags of microwaved popcorn, popped and unpopped kernels removed (about 14 cups)
1 (16 ounce) package marshmallows
1/2 cup vegetable oil
1 stick (1/2 cup) butter
1 cup salted peanuts
2 cups M&M's (1 pound bag)

Steps:

  • Add popped popcorn to a large bowl. Spray bundt pan with non-stick cooking spray. Set both aside.
  • Melt butter, oil and marshmallows together on the stove, stirring until smooth.
  • Pour over the top of the popcorn and stir until popcorn is coated.
  • Mix in the peanuts.
  • Mix in the M&M's quickly. The more you mess with them they more they will get melty.
  • Press into the prepared bundt pan, and let stand for 30 minutes before inverting onto a plate.
  • Store covered, and enjoy within 2 days.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 23 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

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