HOW TO MAKE RUM BALL COOKIES RECIPES
RUM BALLS RECIPE | ALLRECIPES
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen rum balls
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 22.3 g, FatContent 4.9 g, FiberContent 0.7 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 46.4 mg, SugarContent 9.8 g
RUM COOKIE BALLS RECIPE | ALLRECIPES
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
- Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 12.2 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 32.1 mg, SugarContent 3.7 g
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