TRIPLE CREAM CHEESE RECIPES RECIPES

Name: Triple Crème Cheesecake with Guava Sauce
Yield: 16 to 20 Servings
Ingredients: 5 tablespoons (71 grams) salted butter, cut into 1-tablespoon pieces, cool room temperature, plus more for the pan; 71 grams (? cup) plus 214 grams (1 cup) white sugar, divided; 86 grams (? cup) plus 24 grams (3 tablespoons) all-purpose flour, divided; 75 grams (¾ cup) almond flour; 1 pound cream cheese, room temperature; 1 1/4 pounds Saint André cheese (see headnote), trimmed of rind (1 pound without rind), room temperature; 1 tablespoon vanilla extract; 7 large eggs, room temperature; 2 cups heavy cream, room temperature; 3 cups guava nectar (see headnote); 71 grams (? cup) white sugar; 1 teaspoon cornstarch; 1/8 teaspoon table salt; 3 tablespoons lime juice

TRIPLE CRÈME CHEESECAKE WITH GUAVA SAUCE | CHRISTOPHER ...

Triple Crème Cheesecake with Guava Sauce | Christopher ... image

At Maximo Bistrot, chef Eduardo García’s acclaimed Mexico City restaurant, we tasted an exceptionally delicious guava cheesecake. In addition to standard cream...

Provided by 177MILKSTREET.COM

Yield 16 to 20 Servings

Number Of Ingredients 14

Ingredients

TRIPLE CHEESY CHICKEN CASSEROLE RECIPE | ALLRECIPES

Triple Cheesy Chicken Casserole Recipe | Allrecipes image

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

Provided by Rebecca

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, at room temperature
½ cup shredded mozzarella cheese, or more to taste
½ cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise, or more to taste
3 breast, bone removeds cooked boneless chicken breasts, chopped
1?½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
½ cup margarine, cut into pieces

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 646.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 114 mg, FatContent 50.2 g, FiberContent 0.4 g, ProteinContent 31.1 g, SaturatedFatContent 16 g, SodiumContent 887.2 mg, SugarContent 1.8 g

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