COOKING QUESADILLAS RECIPES

BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE ... - DELISH

Best Cheesy Beef Quesadillas Recipe-How To Make ... - Delish image

Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!

Provided by Judy Kim

Categories dinner main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

1 lb. ground beef
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 onion, diced
1 tbsp. Taco Seasoning
2 tbsp. tomato paste
8 oz. can black beans, rinsed and drained
2 avocados, pitted and diced
1/4 c. chopped fresh cilantro
4 tsp. canola oil, divided
4 large flour tortillas
8 oz. shredded white Cheddar
1 lime, cut into wedges
Sour cream, for serving

Steps:

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.

VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD

Vegetarian quesadillas recipe - BBC Good Food image

Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle

Provided by Lucy Netherton

Categories Lunch, Main course

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 x 400g cans mixed bean salad
3 tbsp chipotle sauce
small pack coriander , chopped
140g red leicester cheese, grated
pack 8 flour tortillas

Steps:

Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.

Nutrition Facts : Calories 671 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 10 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.9 milligram of sodium

More about "cooking quesadillas recipes"

VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES

Quesadillas are a big hit in the Oliver household – the kids love them because they’re comforting and delicious, and Jools loves them because they’re a great way to include hidden veg. I’ve gone for leeks, peppers and carrot here, but use whatever you’ve got, just aim for 500g or more – think deseeded diced tomato, chopped grilled veg, little florets of broccoli, shredded spinach or kale, smashed roasted sweet potato or butternut squash. Get ’em prepped, stack ’em up, and you’re ready to cook.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 485 calories per serving

1. Peel off the outer layers of the leeks, leaving the tender inner part (save the outsides for stew or soup, or even stock or gravy), then finely chop.
2. Deseed and finely chop the peppers. Wash and coarsely grate the carrot.
3. Put all the veg in a bowl, coarsely grate in the cheese, adding more if you have it, then mix it all together. If you’ve got fresh herbs, add some roughly chopped leaves.
4. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.
5. Put a large non-stick frying pan on a medium heat.
6. One at a time, dry fry the quesadillas for 5 minutes, or until golden and crisp on the outside, and the cheese has melted in the middle, turning halfway.
7. Meanwhile, jazz up your houmous. Add half a tablespoon of extra virgin olive oil and a squeeze of lemon or lime juice to the houmous tub, and mix together. You can add some fresh herbs here if you have any.
8. Let each quesadilla cool for at least a minute before slicing into wedges. Finely slice the chilli, if using. Serve with the jazzed-up houmous and yoghurt for dunking, topped with chilli sauce and the sliced fresh chilli to add a bit of heat, if you like. Great with a fresh, crunchy salad on the side.

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BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE ... - DELISH

Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner, main dish

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.

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VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD

Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
From bbcgoodfood.com
Total Time 17 minutes
Category Lunch, Main course
Cuisine Mexican
Calories 671 calories per serving

Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.

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QUESADILLA RECIPES | ALLRECIPES

Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes …
From allrecipes.com

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EVERYDAY COOKING - ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

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EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO

When cooking the second batch of quesadillas, watch the tortillas carefully, since the skillet will already be hot and may cook in less time. For the ultimate in melting cheeses, try Old El Paso™ Shredded Quesadilla Cheese to replace Old El Paso™ Shredded Mexican Style 4 Cheese Blend for even more gooey cheesiness for the quesadillas.
From oldelpaso.com

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CHEESY MEXICAN KETO QUESADILLAS (5G NET CARB) - DIE…

Aug 29, 2016 · Quesadillas Heat oil or butter in a small, non-stick skillet over medium heat. Put a tortilla in the frying pan and sprinkle with cheese, spinach and with some more cheese.
From dietdoctor.com

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