VEGETARIAN VEGETABLE STEW RECIPE RECIPES

SLOW COOKER VEGETARIAN STEW | ALLRECIPES

Slow Cooker Vegetarian Stew | Allrecipes image

A complete vegetarian meal in two easy steps. You'll be amazed at just how simple it is to make this slow cooker stew recipe.

Provided by Pip Mehrtens

Categories Everyday Cooking Vegetarian Soups and Stews Stew

Total Time 3 hours 35 minutes

Prep Time 30 minutes

Cook Time 3 hours 5 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
2 medium onions, thinly sliced
4 cloves garlic, finely chopped
2 teaspoons ground cumin
2 (15 ounce) cans chickpeas, rinsed and drained
2 (14.5 ounce) cans diced tomatoes
1 (10.75 ounce) can tomato puree
2 cups sliced fresh mushrooms
2 cups vegetable stock
1 cup red wine
1 large carrot, sliced
1 green chile pepper, diced
2 teaspoons dried oregano
½ teaspoon salt
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a nonstick pan over medium-high heat. Saute onions and garlic in the hot oil until softened, about 5 minutes. Stir in cumin and cook for 1 minute more. Place mixture in the bottom of a slow cooker and add chickpeas, diced tomatoes, tomato puree, mushrooms, vegetable stock, red wine, carrot, chile pepper, and oregano.
Cover and cook on Low until vegetables are tender and flavors have melded, about 3 hours. Stir well. Season with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 251.4 calories, CarbohydrateContent 39.2 g, FatContent 4 g, FiberContent 8 g, ProteinContent 8.5 g, SaturatedFatContent 0.6 g, SodiumContent 992.1 mg, SugarContent 9 g

HEARTY VEGETABLE STEW RECIPE - FOOD.COM

Hearty Vegetable Stew Recipe - Food.com image

This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 1/2 cups sliced onions
2 garlic cloves, minced
1 cup carrot, cut into 1-inch-thick slices
1 cup celery, cut into 1-inch-thick slices
4 cups mushrooms, cut into quarters
3 medium potatoes, unpeeled, cut into 1-inch chunks
1 (1 lb) can tomatoes, undrained, coarsely chopped
2 cups cooked kidney beans (12 ounces)
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon dried thyme
1 bay leaf
salt and pepper
3 tablespoons flour
1/4 cup water
1/4 cup red wine

Steps:

Heat oil in a large, heavy saucepan over medium heat.
Add onions, garlic, carrots, celery, and mushrooms.
Cook 10 minutes, stirring frequently.
Add small amounts of water, if necessary, to prevent sticking.
Add remaining ingredients, except flour, 1/4 cup water, and wine.
Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
Stir occasionally while cooking.
In a small bowl, gradually stir flour into 1/4 cup water until smooth.
Add to stew, along with wine.
Cook, stirring, 5 more minutes.
Remove and discard bay leaf before serving.

Nutrition Facts : Calories 258.9, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 496.8, CarbohydrateContent 47.5, FiberContent 10.6, SugarContent 10, ProteinContent 10.5

More about "vegetarian vegetable stew recipe recipes"

HEARTY VEGETABLE STEW RECIPE BY TASTY

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
From tasty.co
Reviews 97
Calories 756 calories per serving

Enjoy!

See details

SUPER EASY VEGETARIAN CHILI | FOODTALK

From foodtalkdaily.com
Total Time 35 minutes

Serve with cooked rice or tacos, avocado or guacamole, fresh chili, cilantro, etc. Don't forget about the sour cream. Enjoy :)

See details

VEGETARIAN STEW RECIPES | ALLRECIPES

Vegetarian Green Chile Stew. Rating: 4.21 stars. 38. This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla. By Mrs. Hinman.
From allrecipes.com

See details

HEARTY VEGETARIAN VEGETABLE STEW | HELLO LITTLE HOME

May 06, 2020 · Instructions. Heat olive oil over medium heat in a large Dutch oven. When oil is hot, add onions, carrots, and celery; season lightly with salt and pepper. Cook for about 5 minutes, or just until onions start turning ... Add mushrooms, then cook until most of they liquid they release has evaporated ...
From hellolittlehome.com

See details

VEGETABLE STEW RECIPES | TASTE OF HOME

From tasteofhome.com

See details

VEGETARIAN VEGETABLE STEW RECIPE - SHARE-RECIPES.NET

Lecso Vegetable Stew Recipe Keto Low Carb GlutenFree. 7 hours ago This Vegetable Stew recipe is fully Gluten-Free as well as Paleo and if not added eggs, can be also made vegan. Prep Time 10 minutes Cook Time 30 … 1. Cut onions, garlic, pepper and tomatoes into a thin slices 2. Coat the bottom of the pan with olive oil, 3. Heat the pan on medium high heat until the oil is shimmering.
From share-recipes.net

See details

HEARTY VEGETARIAN VEGETABLE STEW | HELLO LITTLE HOME

May 06, 2020 · Then add potatoes, green beans, bay leaves, thyme, rosemary, sage, and vegetable broth. Mix well. Bring stew to a boil over high heat, then reduce heat to a simmer. Cover pan with lid, leaving a crack open. Simmer stew until veggies are tender, about 20 to 30 minutes. Add peas and parsley; heat through.
From hellolittlehome.com

See details

VEGETARIAN VEGETABLE STEW RECIPE - SHARE-RECIPES.NET

Hearty Vegetable Stew Recipe by Tasty. 5 hours ago ¼ cup flour ¾ cup dry red wine 4 cups red potato, diced 4 cups vegetable broth 2 leaves bay leaf Nutrition Info Powered by Preparation In …. Rating: 97% 1.In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been ...
From share-recipes.net

See details

10 BEST VEGETABLE STEW QUICK EASY RECIPES | YUMMLY

Jan 10, 2022 · cream of chicken soup, shredded cheddar cheese, broccoli, milk. Salsa Verde Chicken Chili (Quick + Easy + Healthy!) One Lovely Life. salsa verde, Great Northern Beans, cumin, salt, chili powder and 4 more. Shrimp & Veggie Egg Drop Soup- Quick & Easy! Snappy Gourmet. ginger powder, pepper, bok choy, green onion, mushrooms, chicken broth and 4 more.
From yummly.com

See details

BEST VEGETABLE STEW (VEGAN!) - DETOXINISTA

Instructions. Heat the olive oil in a large pot over medium-high heat. Saute the onion, carrots, celery, and mushrooms until they start to soften, about 8 minutes. Add in the garlic, thyme, and tomato paste, and stir for 1 minute. Add in the flour, and stir to coat the vegetables.
From detoxinista.com

See details

19 HEARTY VEGETARIAN SOUPS AND STEWS - SERIOUS EATS

Aug 10, 2018 · Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. We've put together a collection of 19 of our best vegetarian soup and stew recipes—including a bunch of vegan ones, like our rich, creamy (yet dairy-free!) 15-minute tomato soup and a stick-to-your-ribs concoction with all the flavors of a loaded baked potato.
From seriouseats.com

See details

EASY VEGETABLE STEW RECIPE - MIDWEST FOODIE

Dec 03, 2020 · Make Ahead, Storage, Freezing, and Reheating. Make Ahead: This vegetable stew recipe is the perfect make ahead dish because the flavors just get better with time! Storage: Store leftover stew in an airtight container in the fridge for up to a week. Freezing: This vegan stew can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
From midwestfoodieblog.com

See details

VEGAN STEW (SIMPLE AND HEARTY) - LOVING IT VEGAN

Aug 10, 2019 · Add vegetable stock, marinara sauce (or sub for canned chopped tomato), red wine, peeled chopped potatoes, kidney beans, tomato paste and dark soy sauce. Stir in and add bay leaves. Bring to a simmer, cover the pot and let it simmer until the potatoes and veggies are soft and cooked. Add coconut sugar (optional) to balance the acidity from the ...
From lovingitvegan.com

See details

MOUTHWATERING VEGAN VEGETABLE STEW RECIPES | BEYOND SUSHI

Dec 15, 2021 · Top 3 Vegan Vegetable Stew Recipes When making a stew, most chefs hope for thick, rich broth and ingredients that withstand a long cooking process. Most of the time, this is achieved through the use of heavy creams, fatty ingredients, and chunks of meat.
From beyondsushi.com

See details

VEGAN FRIED NOODLES | VEGETABLE CHOW MEIN - THE VEGETARIAN ...

Jan 16, 2022 · Heat vegetable oil in a large pan, add carrot, white cabbage, red bell pepper, and sauté for 10 minutes over medium-high heat. Add leek and sauté for 2 minutes. Place the vegetables onto a plate. Transfer the noodles into the same pan you cooked the vegetables in, add salt, herbs, dissolved vegetable stock, and soy sauce.
From thevegetarianhannibal.com

See details

IRISH VEGETABLES RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Vegetarian Irish stout stew recipe for World Vegetarian Day top www.irishcentral.com. Vegetarian Irish stout stew recipe Ingredients: 4 tablespoons olive oil 3 medium leeks, cleaned and sliced (or 2 medium onions, diced) 1 cup parsnips, sliced 1 cup carrots, sliced 1 cup potatoes,...
From therecipes.info

See details